Stanley Blogs

A Mother's Day Story: Featuring McKenna Peterson
A Mother's Day Story: Featuring McKenna Peterson
A Stanley Brand Ambassador, in the summer, McKenna Peterson captains a commercial salmon fishing boat. Come winter, she is a professional big mountain skier traveling the world in search of big lines and soft snow. A Mother’s Lessons In Fishing And Health I am a commercial fisherman by trade, spending long summer days on the ocean in Alaska hunting and catching salmon. It is grueling yet rewarding work; the harvest of many pounds of fish to help feed the world. As the captain of my fishing operation, I make the decisions and hold the responsibility for my vessel and my crew. It is a high pressure, high stakes job where the stresses match the rewards. My mother is a fly fisherman at heart, our family home is surrounded by abundant rivers that carve through unspoiled wilderness and empty desert plains. She finds peace in being outside, rain or shine, fish biting or not. Mom’s relationship with fishing is much different than my own. Fly fishing and commercial fishing have little in common. I applaud the catching. Mom revels the process. Our differing approaches to angling are comedically evident when we fish together at home in Idaho. I, very much the beginner, need to be constantly reminded to approach the river quietly and with intent. Mom says “let it fish”, in response to my impatient cast and re cast. She replaces my fly when lost and helps to untangle my line when I would rather just cut it off and start over. Always calm, collected and with a smile; classic mother behavior. Since the world turned upside down and this pandemic became our new reality, I have been isolated at my mother’s house in Idaho. On March 17th, I started to feel sick. A headache and cough eventually progressed into crippling weakness, fever and fatigue. The sickness would come in waves, overwhelming my body as quickly as it would subside and then overwhelm again. Unexpected and severe. In a matter of days, my independent and confident lifestyle was capsized by fear and vulnerability. 32 years old; sick, scared and deeply confused about the future of our world, I am not feeling like the rugged captain of a fishing boat. The beautiful thing about family being that love supersedes age and autonomy, I am grateful to be in my childhood home. With diligence not to become sick herself, mom is helping me to navigate the ups and downs of this strange sickness. She consoles my worry and untangles my angst, reminding me to be gentle with myself and approach this challenge with patience. The healing process feels just like fishing, mom’s way. In between working from home, taking care of a sick daughter and being the rock of our family; mom escapes to the river. Our family text message chain has been flooded with photos of Rainbow Trout and German Browns, creek scenic and sunsets. It brings me joy to imagine my mother driving down dirt roads in the rain, looking for her secret fishing hole, excited for whatever the day will bring. She approaches the river calm, collected and always with a smile. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
Ambassador Picks: Outdoorsy Dad Gift Guide
Ambassador Picks: Outdoorsy Dad Gift Guide
One of the perks of being part of the Stanley team is reading all of the Stanley stories that folks like you send to us every day. Some stories are about how the Stanley bottle that dad brought with him on an ice fishing trip helped them stay warm on a frigid ice fishing trip. There are also the memories of watching dad take his Stanley bottle to work with him every day and later returning with it after a hard day at work. All of these stories exist because of a special guy. A guy that is better known as Dad. With Father’s Day being right around the corner, we figured we’d give you a hand picking the right gift for Dad with the help of our Stanley brand ambassadors. From gifts for your pops to buying something special for a new dad, all of these are great options for the guy who would rather be nowhere else but in the outdoors with his family. OUTDOORSY DAD GIFT GUIDE Adventure Percolator 1.1 QT Nolan Berg (Brand Ambassador & Photographer) Why do you love it? My dad used to make coffee with an old percolator so I love the nostalgic feeling I get when I see the coffee bubbling out of my Adventure Percolator on the campsite. Adventure Fast Flow Water Jug 2 Gallon Jason and Jennifer Schall (Brand Ambassadors & Professional Anglers) Why do you love it? We love hosting friends and family at our home, and the Adventure Fast Flow Water Jug is perfect for preparing and serving beverages that our guests can enjoy at their leisure. This is a great gift for dads to use during their summertime cookouts and parties to keep guests hydrated with cold drinks. Everything from water to lemonade to margaritas stays ice cold in the Adventure Fast Flow Water Jug! This gift is also perfect for dads to take to the beach, to the pool, and on the boat, and it will transition nicely into football season for tailgating! Why Pick One When You Can Pick Three? Adventure Cold For Days Outdoor Cooler 30 QT Adventure Switchback Travel Mug 16 Oz Go Bottle With Ceramivac 24 Oz Tessa Shetter (Brand Ambassador & Angler) Why do you love them? The Adventure Cold for Days Outdoor Cooler 30 QT is perfect for a day out with the family. It's large enough to store all sorts of snacks and drinks (keeps them cool and fresh), and I’ve even used it as a place to keep jackets, extra clothes, and camera gear dry! It’s lightweight and fits perfectly on our river raft. It pairs well with any other Stanley product, such as my other favorites, the Adventure Switchback Travel Mug and Go Bottle with Ceramivac. Classic Legendary Bottle 1.5 QT Jayson Hale (Brand ambassador & Photographer) Why do you love it? Whether it’s me being a dog dad to Finn or my dad being the best father ever to me, the tradition brought by the classic Stanley vacuum bottle is real. It keeps us warm, hydrated, revved up and best of all... together. It’s sturdy, never fails or leaks and if you’re in a crunch, it can also be used as a hammer. Go Bottle With Ceramivac 36 Oz Dave Bachinsky (Brand Ambassador & Pro Skateboarder) Why do you love it? The colorways in the Stanley Go Series instantly caught my eye and it’s the reason it’s my favorite Stanley collection. My favorite item from the series is the Go Bottle with Ceramivac 36 oz. It’s the perfect size for day trips in the car and it fits in all the cup holders ever used. I have a secret hack I like to use my bottle for when I’m hiking with my dog. The top works perfect as a water cup for a small dog like mine. It’s built with a spill proof lid and has a nice ceramic finish that also keeps my drink at a prime temperature. This is a gift that doesn’t come with that plastic taste lid and the perfect essential for anyone that’s on the go. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
Winter Camping In The Sea To Sky Corridor, British Columbia
Winter Camping In The Sea To Sky Corridor, British Columbia
It’s January in the Sea to Sky corridor of British Columbia and warmer than normal temperatures from the current El Niño continue to play with our emotions as we sit around the table and enjoy a few of Canada's finest bottom shelf pilsners. With a lingering uncertainty of snow or rain in the days ahead our minds began to wonder what old man winter had in store for the future? A few beers later winter stoke kicked in and we boarded the pilsner buzz train heading full speed into internet space, analyzing local weather models and forecasts along the way in order to better guide us towards a powder paradise destination. Our journey to the internet and back led us to believe we had only a short window of opportunity for good snow and limited time to prepare. With powder on the brain and an urge to camp in the snow we scrambled our gear together and headed up the Sea to Sky gondola for a backcountry adventure. Upon exiting the gondola we were greeted with cooler temperatures and could see the snow line dancing in the trees not too far ahead. We cinched our ridiculously heavy packs to the shoulders and clicked in to tour mode. As we traveled up the valley, slowly but surely snowflakes began to fall gracefully from the sky as if to welcome our presence into the mountains. This phenomenon of snow forming from freezing water vapor in the atmosphere is rather simple in definition but incredible in its beauty and ability to coat the mountains white with a deep blanket of snow we call powder. One foot sliding in front of the other we left only but a disappearing trail behind as we continued up the valley watching the mountains as they faded from sight and into the clouds of old man winter's home. A few blissful hours later we found ourselves standing where the mountains meet the valley, a perfect spot for basecamp. With tired legs and achy backs we embraced snack time and rehydrated from our Stanley mugs. Daylight was becoming dim so we secured camp and hunkered down in a nearby clearing in the trees. The stoke was high as we burrowed into our insulated cocoons listening to the howling storm while snowflakes brushed along the walls of our tent. In the morning I peered through a small window of our tent to see the fresh snow that had fallen overnight. With an eager appetite I woke the others and prepared a healthy batch of coffee into my trusty Stanley Master Vacuum Bottle, enjoying the companionship and simple pleasures of camping. Knowing our window of opportunity would be short lived and the avalanche danger high in the alpine we kept our decision making conservative and rode some perfect low angle slopes adjacent to camp. Our powder paradise became a reality as Mother Nature provided us with bottomless turns all day, packing in as many laps as our legs could handle. As expected the weather saturated our paradise with rain but we continued to hoot and holler all the way back to camp where cold beers, whiskey and hot noodles awaited. We poured from our flasks into the evening reminiscing on past adventures and embarrassing moments. The stories became exaggerated and the laughs louder as I shared close quarters with my favorite people and as the snow we came for turned to rain, I slowly dozed off into a dreamy state with the potential of the next adventure on my mind. Follow Tyler’s snowy adventures on Instagram at @mortymeanzwell ABOUT TYLER MORTON A seasoned snowboarder and brand ambassador chasing winter adventures fueled by a truck that runs on waste vegetable oil.
2019: New Look, Same Old Soul
2019: New Look, Same Old Soul
For a 105 years, Stanley has been known as a classic symbol of being #BuiltForLife. While that can be hard to define, it’s easy to identify. It’s that inner badass that pushes us to do remarkable things and wring the most out of life. Much like the legendary strength of our products that now have a new look, born out of a century old legend. This new look includes the return of our old mythical bear. ABOUT THE STANLEY MYTHICAL BEAR The original bear symbol was born from the folklore of the Stanley brand, a recurring character in many of the stories we hear from our community. He made his debut with a crown that had lightning bolts around it as a nod to the inventor of the Stanley bottle, William Stanley, Jr. He has lived through a few different iterations over the years, while the epic stories keep coming. Since 1913 people have been telling us tales about being outside with their Stanley bottle, whether it be around a campfire, on the ranch, or wondering in the woods, when suddenly a bear shows up. Of course, nobody else was there to corroborate these adventures, and those who were,(?) may have had a few too many to remember. And so, the mythical bear was born. The Stories Tend To Go A Little Something Like This: Dear Stanley, My wife and I went camping. After a few drinks and swinging some tunes around the campfire, we decided to turn in for the night. I was fast asleep and could have sworn I was dreaming when I heard something ruffling around the tent—it was a bear. I woke up with adrenaline running through my veins, reached for my Stanley, and turned in the dark to hit the bear. I was aiming to be a hero, instead I ended up hitting my wife on the head. Well, she turned and whacked me on the side of my head. While the two of us saw stars, the bear didn’t want any part of this and hit the road. Sincerely, The guy with a wife tougher than his Stanley bottle These tall tales get bigger and wilder each time they are told. In fact, it’s why we love them so much. What better way to remind people that the best stories out there are the ones that get better over time and the ones you tell your friends around the campfire (while you’re drinking from your Stanley, of course) than putting that mythical bear right smack-dab on the front of the bottle. So that’s what we did. He’s affectionately known as Stan. And he’s looking right at you, waiting for your next story. Share Your Story Of #STANLEYNESS With Us On Facebook, Instagram And Twitter And Don’t Forget To Tag Us. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
Reinventing A Classic: Introducing A Bigger, Stronger, And Better Stanley Classic Series
Reinventing A Classic: Introducing A Bigger, Stronger, And Better Stanley Classic Series
It’s not easy to reinvent a classic, but we took on the challenge. When the best could use a refresh, our team at Stanley didn’t want to create a new legend, we just wanted to give the hero a clean shave. You know, like when a super hero gets a new cape? We did something like that. After months of fine tuning, we’re proud to unveil the improved Stanley Classic Series Collection-- brand spankin’ new for spring 2019. With bigger volumes, stronger durability and better usability, the Classic Series, most recognized by its iconic hammertone green finish that you know and love, has been the go-to vessel for generations. Your granddad may have kept coffee in his Stanley bottle on fishing trips, your dad may have taken that same bottle to his jobsite, and you’re probably still taking that bad boy camping with your pals. By now, that bottle probably holds more stories than it does coffee. It’s been a badass bottle and we’re not telling you to get rid of it, we’re just here to let you know that there’s a new kid in town. Our latest edition of our classic series is cut from the same cloth and is ready to take on new adventures with you, regardless where the road takes you. BIGGER, STRONGER, BETTER: WHAT MAKES THE NEW CLASSIC SERIES SO GOOD? We’ve heard your Stanley stories. We’ve read your reviews. We’ve seen you and your bottle in action, and we took all of those things into consideration when creating an improved series. UPDATED DOUBLE WALL DESIGN The Stanley Classic vacuum bottles and jars now feature increased capacity, without needing to increase the overall size of the vessel. MORE DURABILITY Just when you thought a Stanley was fit to survive a zombie apocalypse, it got even burlier. With the updated construction comes an increase in durability and overall stronger bottle. THOUGHTFUL DESIGN ELEMENTS We told you we’ve been listening to you. We’ve added in the features you’ve been asking for such as a new pour thru stopper design for a smoother pour, and a redesigned handle for better grip. All off these things combined bring you an overall improved drinking experience. What’s The Deal With The Winged Bear? Who Is He? Where Did He Come From? Everyone’s got a good bear story to tell. We’ve heard them all. Even the one about the guy that hit his wife with a Stanley bottle instead of the bear, knocking out his wife in all of the madness. His wife doesn’t believe that there was a bear in the first place, but she probably doesn’t remember much about the night after getting slugged with the Stanley. In case you’re wondering, this is a true story. The new mythical bear logo is inspired by you and all of the people that make Stanley the legendary brand that it is today. The new logo will be featured on our products to signify the tall tales, amazing stories and long-lasting memories that have followed Stanley products throughout the last century. From reeling in the fish of a lifetime to fending off an inquisitive mountain lion at the picnic site, the winged-bear is there to remind everyone that the best stories are often shared with friends over a beverage or meal. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
Introducing Our New GO Series With Ceramivac™ Technology
Introducing Our New GO Series With Ceramivac™ Technology
Smooth Ceramic finish with guts of steel? Yep, we made it happen and here’s why. The product development team at Stanley is all about elevating your experience when it comes to sippin’ on your favorite beverages. We know you like your coffee hot and beer cold, and that’s why you and double-wall vacuum insulation are two peas in a pod. We also know that a good amount of people are fussy about the metal taste that comes along with vacuum insulation. Chances are, you may know someone that cringes at the thought of putting their lips on a beer can or drinking out of a metal cup. Some even say it changes the taste of their drink, while others hardly notice. You may know someone like this, hell you may even been this person. How metal affects your drinking experience is a great campfire debate and we’re here to settle it once and for all. Introducing Ceramivac Technology: What is it anyway? Ceramivac™ technology combines the smooth feel of a ceramic mug with legendary Stanley insulation. It’s like drinking out of your favorite ceramic mug, with the guts of steel of vacuum insulation that you know and love. Stanley GO Series: The latest innovation from the Stanley team Ceramivac™ is being introduced to the Stanley product family via our new GO Series of vacuum bottles and vacuum tumblers. While the iconic green hammertone color and finish will remain the bedrock of the Stanley brand, this new collection offers fresh new colors and finishes to the Stanley product family. This new look and feel still has the Stanley bones that you can’t live without. The new GO Series with Ceramivac™ is: Car-cup compatible Dishwasher safe Covered by our lifetime warranty The series of vacuum bottles and tumblers have premium features like silicone foot pads for slip-resistance and an insulated steel lined lid for better thermals. Available in various sizes (16-, 24-, and 36-oz size vacuum bottles and 16- and 24-oz size vacuum tumbler) the GO Series with Ceramivac™ is the perfect companion for both the commute and the hike and any other time you’re on-the-go. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
5 Valentine’s Gifts That Don’t Suck
5 Valentine’s Gifts That Don’t Suck
We know that Valentine’s Day is a commercial holiday, but if you’re going to give into it, don’t give up your dignity. And by dignity we mean, don’t give into buying gifts that suck. Like a red bear with pink hearts that’s sole purpose is to collect dust until your dog rips it off of a shelf and now, you’ve got a big old mess of slobbery fluff to sweep up. Don’t even get us started on those crappy candy hearts. We’ve got some choice words for those that we’ll keep to ourselves to make our mama’s proud. If you’re celebrating Valentine’s Day, do it the right way. Tell that special someone how much they mean to you and show them that you mean it by giving a gift that, well, doesn’t suck. Need a little help? Here are our picks. Valentine’s Day Gifts For Him (Or Her) Classic Lunch Box Nothing says “I love you” like this mean, green (or navy) machine. It’s a classic. A favorite. And there is a solid reason why this bad boy is worthy enough for a superhero. In fact, we had laid this one to rest, but after much popular demand, we brought it back out of the vault for a limited time. Don’t sleep on it because it won’t be around for long. Master Flask A flask is a flask, but the Master Flask is in a category of its own. This hooch-hauler is refined, tough as nails, and mighty good lookin’ too. It’s made with 1.0 mm 18/8 stainless steel and feels just as good as it looks. Trust us, this one is sure to speak to the heart. If it doesn’t, it will after a few pulls. Classic One Hand Vacuum Mug The best way to get to a coffee lovers heart is through their cup of Joe. No one likes lukewarm coffee and that’s why every coffee connoisseur needs a one hand vacuum mug. It keeps coffee hot for 7 hours, in a leak-proof mug ideal for the coffee snob on-the-go. Classic Vacuum Growler Just like the coffee lover, beer lovers love their craft beer. Now they can haul 64 oz of the golden goodness in our classic vacuum growler. This growler isn’t your average 5 o’ clock somewhere transporter. It’s designed to keep beer carbonated and cold for up to 24 hours. Now, if you really want to win Valentine’s Day, all you have to do is gift this with a fill of craft beer from your local brewery. Yep, someone’s getting some action tonight! Classic Vacuum French Press | 48 Oz There’s a difference between truck stop coffee and fresh coffee. Don’t believe us? Then give the Classic Vacuum French Press a go. This mighty French press is no match for your average glass press. Its vacuum insulated so it will keep coffee hot for 4 hours, ideal for sipping on caffeinated hot gold in the great outdoors. In fact, forget gifting this one to your special someone. Be greedy and keep this sucker to yourself. Of course, coffee is meant to be shared, but it doesn’t mean you have to give up this fine piece of Stanley craftsmanship. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
A Mother's Day Story: Featuring McKenna Peterson
A Mother's Day Story: Featuring McKenna Peterson
A Stanley Brand Ambassador, in the summer, McKenna Peterson captains a commercial salmon fishing boat. Come winter, she is a professional big mountain skier traveling the world in search of big lines and soft snow. A Mother’s Lessons In Fishing And Health I am a commercial fisherman by trade, spending long summer days on the ocean in Alaska hunting and catching salmon. It is grueling yet rewarding work; the harvest of many pounds of fish to help feed the world. As the captain of my fishing operation, I make the decisions and hold the responsibility for my vessel and my crew. It is a high pressure, high stakes job where the stresses match the rewards. My mother is a fly fisherman at heart, our family home is surrounded by abundant rivers that carve through unspoiled wilderness and empty desert plains. She finds peace in being outside, rain or shine, fish biting or not. Mom’s relationship with fishing is much different than my own. Fly fishing and commercial fishing have little in common. I applaud the catching. Mom revels the process. Our differing approaches to angling are comedically evident when we fish together at home in Idaho. I, very much the beginner, need to be constantly reminded to approach the river quietly and with intent. Mom says “let it fish”, in response to my impatient cast and re cast. She replaces my fly when lost and helps to untangle my line when I would rather just cut it off and start over. Always calm, collected and with a smile; classic mother behavior. Since the world turned upside down and this pandemic became our new reality, I have been isolated at my mother’s house in Idaho. On March 17th, I started to feel sick. A headache and cough eventually progressed into crippling weakness, fever and fatigue. The sickness would come in waves, overwhelming my body as quickly as it would subside and then overwhelm again. Unexpected and severe. In a matter of days, my independent and confident lifestyle was capsized by fear and vulnerability. 32 years old; sick, scared and deeply confused about the future of our world, I am not feeling like the rugged captain of a fishing boat. The beautiful thing about family being that love supersedes age and autonomy, I am grateful to be in my childhood home. With diligence not to become sick herself, mom is helping me to navigate the ups and downs of this strange sickness. She consoles my worry and untangles my angst, reminding me to be gentle with myself and approach this challenge with patience. The healing process feels just like fishing, mom’s way. In between working from home, taking care of a sick daughter and being the rock of our family; mom escapes to the river. Our family text message chain has been flooded with photos of Rainbow Trout and German Browns, creek scenic and sunsets. It brings me joy to imagine my mother driving down dirt roads in the rain, looking for her secret fishing hole, excited for whatever the day will bring. She approaches the river calm, collected and always with a smile. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
Ambassador Picks: Outdoorsy Dad Gift Guide
Ambassador Picks: Outdoorsy Dad Gift Guide
One of the perks of being part of the Stanley team is reading all of the Stanley stories that folks like you send to us every day. Some stories are about how the Stanley bottle that dad brought with him on an ice fishing trip helped them stay warm on a frigid ice fishing trip. There are also the memories of watching dad take his Stanley bottle to work with him every day and later returning with it after a hard day at work. All of these stories exist because of a special guy. A guy that is better known as Dad. With Father’s Day being right around the corner, we figured we’d give you a hand picking the right gift for Dad with the help of our Stanley brand ambassadors. From gifts for your pops to buying something special for a new dad, all of these are great options for the guy who would rather be nowhere else but in the outdoors with his family. OUTDOORSY DAD GIFT GUIDE Adventure Percolator 1.1 QT Nolan Berg (Brand Ambassador & Photographer) Why do you love it? My dad used to make coffee with an old percolator so I love the nostalgic feeling I get when I see the coffee bubbling out of my Adventure Percolator on the campsite. Adventure Fast Flow Water Jug 2 Gallon Jason and Jennifer Schall (Brand Ambassadors & Professional Anglers) Why do you love it? We love hosting friends and family at our home, and the Adventure Fast Flow Water Jug is perfect for preparing and serving beverages that our guests can enjoy at their leisure. This is a great gift for dads to use during their summertime cookouts and parties to keep guests hydrated with cold drinks. Everything from water to lemonade to margaritas stays ice cold in the Adventure Fast Flow Water Jug! This gift is also perfect for dads to take to the beach, to the pool, and on the boat, and it will transition nicely into football season for tailgating! Why Pick One When You Can Pick Three? Adventure Cold For Days Outdoor Cooler 30 QT Adventure Switchback Travel Mug 16 Oz Go Bottle With Ceramivac 24 Oz Tessa Shetter (Brand Ambassador & Angler) Why do you love them? The Adventure Cold for Days Outdoor Cooler 30 QT is perfect for a day out with the family. It's large enough to store all sorts of snacks and drinks (keeps them cool and fresh), and I’ve even used it as a place to keep jackets, extra clothes, and camera gear dry! It’s lightweight and fits perfectly on our river raft. It pairs well with any other Stanley product, such as my other favorites, the Adventure Switchback Travel Mug and Go Bottle with Ceramivac. Classic Legendary Bottle 1.5 QT Jayson Hale (Brand ambassador & Photographer) Why do you love it? Whether it’s me being a dog dad to Finn or my dad being the best father ever to me, the tradition brought by the classic Stanley vacuum bottle is real. It keeps us warm, hydrated, revved up and best of all... together. It’s sturdy, never fails or leaks and if you’re in a crunch, it can also be used as a hammer. Go Bottle With Ceramivac 36 Oz Dave Bachinsky (Brand Ambassador & Pro Skateboarder) Why do you love it? The colorways in the Stanley Go Series instantly caught my eye and it’s the reason it’s my favorite Stanley collection. My favorite item from the series is the Go Bottle with Ceramivac 36 oz. It’s the perfect size for day trips in the car and it fits in all the cup holders ever used. I have a secret hack I like to use my bottle for when I’m hiking with my dog. The top works perfect as a water cup for a small dog like mine. It’s built with a spill proof lid and has a nice ceramic finish that also keeps my drink at a prime temperature. This is a gift that doesn’t come with that plastic taste lid and the perfect essential for anyone that’s on the go. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
Winter Camping In The Sea To Sky Corridor, British Columbia
Winter Camping In The Sea To Sky Corridor, British Columbia
It’s January in the Sea to Sky corridor of British Columbia and warmer than normal temperatures from the current El Niño continue to play with our emotions as we sit around the table and enjoy a few of Canada's finest bottom shelf pilsners. With a lingering uncertainty of snow or rain in the days ahead our minds began to wonder what old man winter had in store for the future? A few beers later winter stoke kicked in and we boarded the pilsner buzz train heading full speed into internet space, analyzing local weather models and forecasts along the way in order to better guide us towards a powder paradise destination. Our journey to the internet and back led us to believe we had only a short window of opportunity for good snow and limited time to prepare. With powder on the brain and an urge to camp in the snow we scrambled our gear together and headed up the Sea to Sky gondola for a backcountry adventure. Upon exiting the gondola we were greeted with cooler temperatures and could see the snow line dancing in the trees not too far ahead. We cinched our ridiculously heavy packs to the shoulders and clicked in to tour mode. As we traveled up the valley, slowly but surely snowflakes began to fall gracefully from the sky as if to welcome our presence into the mountains. This phenomenon of snow forming from freezing water vapor in the atmosphere is rather simple in definition but incredible in its beauty and ability to coat the mountains white with a deep blanket of snow we call powder. One foot sliding in front of the other we left only but a disappearing trail behind as we continued up the valley watching the mountains as they faded from sight and into the clouds of old man winter's home. A few blissful hours later we found ourselves standing where the mountains meet the valley, a perfect spot for basecamp. With tired legs and achy backs we embraced snack time and rehydrated from our Stanley mugs. Daylight was becoming dim so we secured camp and hunkered down in a nearby clearing in the trees. The stoke was high as we burrowed into our insulated cocoons listening to the howling storm while snowflakes brushed along the walls of our tent. In the morning I peered through a small window of our tent to see the fresh snow that had fallen overnight. With an eager appetite I woke the others and prepared a healthy batch of coffee into my trusty Stanley Master Vacuum Bottle, enjoying the companionship and simple pleasures of camping. Knowing our window of opportunity would be short lived and the avalanche danger high in the alpine we kept our decision making conservative and rode some perfect low angle slopes adjacent to camp. Our powder paradise became a reality as Mother Nature provided us with bottomless turns all day, packing in as many laps as our legs could handle. As expected the weather saturated our paradise with rain but we continued to hoot and holler all the way back to camp where cold beers, whiskey and hot noodles awaited. We poured from our flasks into the evening reminiscing on past adventures and embarrassing moments. The stories became exaggerated and the laughs louder as I shared close quarters with my favorite people and as the snow we came for turned to rain, I slowly dozed off into a dreamy state with the potential of the next adventure on my mind. Follow Tyler’s snowy adventures on Instagram at @mortymeanzwell ABOUT TYLER MORTON A seasoned snowboarder and brand ambassador chasing winter adventures fueled by a truck that runs on waste vegetable oil.
2019: New Look, Same Old Soul
2019: New Look, Same Old Soul
For a 105 years, Stanley has been known as a classic symbol of being #BuiltForLife. While that can be hard to define, it’s easy to identify. It’s that inner badass that pushes us to do remarkable things and wring the most out of life. Much like the legendary strength of our products that now have a new look, born out of a century old legend. This new look includes the return of our old mythical bear. ABOUT THE STANLEY MYTHICAL BEAR The original bear symbol was born from the folklore of the Stanley brand, a recurring character in many of the stories we hear from our community. He made his debut with a crown that had lightning bolts around it as a nod to the inventor of the Stanley bottle, William Stanley, Jr. He has lived through a few different iterations over the years, while the epic stories keep coming. Since 1913 people have been telling us tales about being outside with their Stanley bottle, whether it be around a campfire, on the ranch, or wondering in the woods, when suddenly a bear shows up. Of course, nobody else was there to corroborate these adventures, and those who were,(?) may have had a few too many to remember. And so, the mythical bear was born. The Stories Tend To Go A Little Something Like This: Dear Stanley, My wife and I went camping. After a few drinks and swinging some tunes around the campfire, we decided to turn in for the night. I was fast asleep and could have sworn I was dreaming when I heard something ruffling around the tent—it was a bear. I woke up with adrenaline running through my veins, reached for my Stanley, and turned in the dark to hit the bear. I was aiming to be a hero, instead I ended up hitting my wife on the head. Well, she turned and whacked me on the side of my head. While the two of us saw stars, the bear didn’t want any part of this and hit the road. Sincerely, The guy with a wife tougher than his Stanley bottle These tall tales get bigger and wilder each time they are told. In fact, it’s why we love them so much. What better way to remind people that the best stories out there are the ones that get better over time and the ones you tell your friends around the campfire (while you’re drinking from your Stanley, of course) than putting that mythical bear right smack-dab on the front of the bottle. So that’s what we did. He’s affectionately known as Stan. And he’s looking right at you, waiting for your next story. Share Your Story Of #STANLEYNESS With Us On Facebook, Instagram And Twitter And Don’t Forget To Tag Us. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
Reinventing A Classic: Introducing A Bigger, Stronger, And Better Stanley Classic Series
Reinventing A Classic: Introducing A Bigger, Stronger, And Better Stanley Classic Series
It’s not easy to reinvent a classic, but we took on the challenge. When the best could use a refresh, our team at Stanley didn’t want to create a new legend, we just wanted to give the hero a clean shave. You know, like when a super hero gets a new cape? We did something like that. After months of fine tuning, we’re proud to unveil the improved Stanley Classic Series Collection-- brand spankin’ new for spring 2019. With bigger volumes, stronger durability and better usability, the Classic Series, most recognized by its iconic hammertone green finish that you know and love, has been the go-to vessel for generations. Your granddad may have kept coffee in his Stanley bottle on fishing trips, your dad may have taken that same bottle to his jobsite, and you’re probably still taking that bad boy camping with your pals. By now, that bottle probably holds more stories than it does coffee. It’s been a badass bottle and we’re not telling you to get rid of it, we’re just here to let you know that there’s a new kid in town. Our latest edition of our classic series is cut from the same cloth and is ready to take on new adventures with you, regardless where the road takes you. BIGGER, STRONGER, BETTER: WHAT MAKES THE NEW CLASSIC SERIES SO GOOD? We’ve heard your Stanley stories. We’ve read your reviews. We’ve seen you and your bottle in action, and we took all of those things into consideration when creating an improved series. UPDATED DOUBLE WALL DESIGN The Stanley Classic vacuum bottles and jars now feature increased capacity, without needing to increase the overall size of the vessel. MORE DURABILITY Just when you thought a Stanley was fit to survive a zombie apocalypse, it got even burlier. With the updated construction comes an increase in durability and overall stronger bottle. THOUGHTFUL DESIGN ELEMENTS We told you we’ve been listening to you. We’ve added in the features you’ve been asking for such as a new pour thru stopper design for a smoother pour, and a redesigned handle for better grip. All off these things combined bring you an overall improved drinking experience. What’s The Deal With The Winged Bear? Who Is He? Where Did He Come From? Everyone’s got a good bear story to tell. We’ve heard them all. Even the one about the guy that hit his wife with a Stanley bottle instead of the bear, knocking out his wife in all of the madness. His wife doesn’t believe that there was a bear in the first place, but she probably doesn’t remember much about the night after getting slugged with the Stanley. In case you’re wondering, this is a true story. The new mythical bear logo is inspired by you and all of the people that make Stanley the legendary brand that it is today. The new logo will be featured on our products to signify the tall tales, amazing stories and long-lasting memories that have followed Stanley products throughout the last century. From reeling in the fish of a lifetime to fending off an inquisitive mountain lion at the picnic site, the winged-bear is there to remind everyone that the best stories are often shared with friends over a beverage or meal. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
Introducing Our New GO Series With Ceramivac™ Technology
Introducing Our New GO Series With Ceramivac™ Technology
Smooth Ceramic finish with guts of steel? Yep, we made it happen and here’s why. The product development team at Stanley is all about elevating your experience when it comes to sippin’ on your favorite beverages. We know you like your coffee hot and beer cold, and that’s why you and double-wall vacuum insulation are two peas in a pod. We also know that a good amount of people are fussy about the metal taste that comes along with vacuum insulation. Chances are, you may know someone that cringes at the thought of putting their lips on a beer can or drinking out of a metal cup. Some even say it changes the taste of their drink, while others hardly notice. You may know someone like this, hell you may even been this person. How metal affects your drinking experience is a great campfire debate and we’re here to settle it once and for all. Introducing Ceramivac Technology: What is it anyway? Ceramivac™ technology combines the smooth feel of a ceramic mug with legendary Stanley insulation. It’s like drinking out of your favorite ceramic mug, with the guts of steel of vacuum insulation that you know and love. Stanley GO Series: The latest innovation from the Stanley team Ceramivac™ is being introduced to the Stanley product family via our new GO Series of vacuum bottles and vacuum tumblers. While the iconic green hammertone color and finish will remain the bedrock of the Stanley brand, this new collection offers fresh new colors and finishes to the Stanley product family. This new look and feel still has the Stanley bones that you can’t live without. The new GO Series with Ceramivac™ is: Car-cup compatible Dishwasher safe Covered by our lifetime warranty The series of vacuum bottles and tumblers have premium features like silicone foot pads for slip-resistance and an insulated steel lined lid for better thermals. Available in various sizes (16-, 24-, and 36-oz size vacuum bottles and 16- and 24-oz size vacuum tumbler) the GO Series with Ceramivac™ is the perfect companion for both the commute and the hike and any other time you’re on-the-go. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
5 Valentine’s Gifts That Don’t Suck
5 Valentine’s Gifts That Don’t Suck
We know that Valentine’s Day is a commercial holiday, but if you’re going to give into it, don’t give up your dignity. And by dignity we mean, don’t give into buying gifts that suck. Like a red bear with pink hearts that’s sole purpose is to collect dust until your dog rips it off of a shelf and now, you’ve got a big old mess of slobbery fluff to sweep up. Don’t even get us started on those crappy candy hearts. We’ve got some choice words for those that we’ll keep to ourselves to make our mama’s proud. If you’re celebrating Valentine’s Day, do it the right way. Tell that special someone how much they mean to you and show them that you mean it by giving a gift that, well, doesn’t suck. Need a little help? Here are our picks. Valentine’s Day Gifts For Him (Or Her) Classic Lunch Box Nothing says “I love you” like this mean, green (or navy) machine. It’s a classic. A favorite. And there is a solid reason why this bad boy is worthy enough for a superhero. In fact, we had laid this one to rest, but after much popular demand, we brought it back out of the vault for a limited time. Don’t sleep on it because it won’t be around for long. Master Flask A flask is a flask, but the Master Flask is in a category of its own. This hooch-hauler is refined, tough as nails, and mighty good lookin’ too. It’s made with 1.0 mm 18/8 stainless steel and feels just as good as it looks. Trust us, this one is sure to speak to the heart. If it doesn’t, it will after a few pulls. Classic One Hand Vacuum Mug The best way to get to a coffee lovers heart is through their cup of Joe. No one likes lukewarm coffee and that’s why every coffee connoisseur needs a one hand vacuum mug. It keeps coffee hot for 7 hours, in a leak-proof mug ideal for the coffee snob on-the-go. Classic Vacuum Growler Just like the coffee lover, beer lovers love their craft beer. Now they can haul 64 oz of the golden goodness in our classic vacuum growler. This growler isn’t your average 5 o’ clock somewhere transporter. It’s designed to keep beer carbonated and cold for up to 24 hours. Now, if you really want to win Valentine’s Day, all you have to do is gift this with a fill of craft beer from your local brewery. Yep, someone’s getting some action tonight! Classic Vacuum French Press | 48 Oz There’s a difference between truck stop coffee and fresh coffee. Don’t believe us? Then give the Classic Vacuum French Press a go. This mighty French press is no match for your average glass press. Its vacuum insulated so it will keep coffee hot for 4 hours, ideal for sipping on caffeinated hot gold in the great outdoors. In fact, forget gifting this one to your special someone. Be greedy and keep this sucker to yourself. Of course, coffee is meant to be shared, but it doesn’t mean you have to give up this fine piece of Stanley craftsmanship. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
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Reduce Plastic Waste With Stanley Today And Year-Round
As outdoor enthusiasts and nature lovers, caring for the Earth is in our DNA. Since Stanley’s founding more than 100 years ago, we’ve been creating eco-friendly, reusable gear that stands the test of time. And we’re committed to making our products responsibly, from our materials sourcing to our manufacturing processes. We also proudly support organizations dedicated to the health and well-being of our planet, including Climate Action Corps*, Plastic Impact Alliance, Protect Our Winters, The Conservation Alliance, and Backcountry Hunters and Anglers. Take The Plastic Free Challenge This month, we’re raising awareness of Plastic Free July®, a global movement that encourages citizens and businesses to reduce plastic waste. Last year, more than 250 million people around the world joined the challenge. During Plastic Free July, you can take simple steps to help, like avoiding single-use plastic packaging and using reusable straws instead of plastic ones. Give Mother Nature A Helping Hand Did you know it takes 3 liters of water to package a single bottle of water [1]? Imagine how much water you can save with a reusable bottle. And by replacing one single-use coffee cup with a reusable mug every day for one year, you’ll help prevent 23 pounds of greenhouse gas emissions, 281 gallons of water use, and 16 pounds of waste. You’ll also save one tree from being chopped down [2]. What’s more, packing your own beverages saves money—which means your Stanley gear will pay for itself in no time. Here are some of our favorite reusable bottles: CLASSIC EASY-CLEAN WATER BOTTLE | 36 OZ Stay hydrated on the trail or on the road. This double-walled insulated bottle will keep your water ice-cold for hours on end. Shop Now> GO BOTTLE WITH CERAMIVAC™ | 16 OZ Smooth ceramic meets the strength of stainless steel. Just fill with your favorite hot coffee or cold brew and go. Shop Now> ADVENTURE STAINLESS STEEL VACUUM BOTTLE | 1.1 QT Packable and portable, this handy bottle is also leakproof. Plus, there’s an insulated lid that doubles as your coffee cup. Shop Now> Keep Your Stanley Gear Going Strong Remember, you can rejuvenate up your gear with replacement parts and our warranty services. And if it’s time to say goodbye, consider donating your Stanley bottle or carefully recycling it. * Stanley’s parent company, PMI, is the featured partner with Climate Action Corps. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
Protecting North America's Wild Places. Together.
Protecting North America's Wild Places. Together.
Stanley joined The Conservation Alliance in 2007 to help protect the wild places we love and combat the impacts of climate change. One of the projects we’re especially passionate about is the Wild Olympics Campaign, which is seeking to protect more than 126,000 acres of forest and 464 miles of river on the Olympic Peninsula in our home state. In honor of this campaign, we created a limited-edition GO Bottle in partnership with artist Gretchen Leggit. Stanley is proud to donate $5 of every purchase to The Conservation Alliance in support of the Wild Olympics Campaign and other important projects. (Another way you can help is to sign the petition in support of the Wild Olympics Campaign.) HOORAY FOR THESE WILD PLACES Here are just some the latest Conservation Alliance success stories, made possible with grants and advocacy: Steamboat Creek, Oregon – 99,653 acres protected Holy Boulders, Illinois – A climbing area and 46 acres protected Moon Rocks at Yellow Creek, West Virginia ­– 866 acres protected Rocky Mountain Front, Montana ­– 442 acres protected Thaidene Nëné Protected Area, Canada – 6,517,651 acres protected ABOUT THE CONSERVATION ALLIANCE Since inception in 1989, Conservation Alliance funding has helped save more than 73 million acres of wildlands; protect 3,575 miles of rivers; stop or remove 35 dams; designate five marine reserves; and purchase 17 climbing areas. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
Gear That Stays In Use And Out Of Landfills
Gear That Stays In Use And Out Of Landfills
With climate and environmental causes at the core of what we do, we build our products to last a lifetime. Timeless design and features for all lifestyles keep our gear relevant year after year, from generation to generation. For over a century, we’ve engineered tried and true, tough bottles, food jars, cookware, and more from stainless steel, which happens to be one of the most recyclable materials out there (1). As outdoor lovers and stewards of this planet, it is a guiding light for Stanley to create a better world. Taking care of the Earth is the key to ensuring that our beloved outdoors remains a resource for all to appreciate. That’s why we support groups that also are fighting for the health of our planet and against climate change. Stanley is a founding member of the Outdoor Industry Association’s Climate Action Corps* and the Plastic Impact Alliance, and contributors to Protect Our Winters, Conservation Alliance, and Backcountry Hunters and Anglers.In the U.S. alone, single use coffee cups generate over 2.2 billion pounds of waste a year and most of that cannot be recycled or composted(2). Only 23% of the almost 50 billion disposable plastic bottles purchased in the U.S. per year are recycled(3). Unrecycled waste ends up in landfills or worse, scattered across our environment, making its way into waterways and impacting animal life and ecosystems. Just one reusable mug can keep 500 single use coffee cups out of the waste stream and one reusable bottle prevents 167 plastic water bottles from ending up in landfills and our ecosystem(3)(2). If it’s your morning coffee, an afternoon lunch break, or a well-earned campsite dinner, Stanley’s got you covered with products that don’t let you down and never need to be thrown away. Durable, reusable gear that is passed down through generations means less junk in landfills, and that’s something we can get behind. We know there may come a time when your Stanley has seen better days. You can refresh and revive your trusty companion with Replacement Parts and our Warranty Services. Stanley bottles have even found renewed life as family heirlooms full of epic stories, flower vases, lamps, welcome charitable donations, or can be carefully recycled through your local scrapyard or transfer station to be repurposed into something new. Use Earth911 to help you find local stainless steel recycling services. Always think of the Earth first and keep Stanley out of the landfill. *Stanley’s parent company, PMI, is the featured partner with Climate Action Corps ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
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Women In Conservation: Elizabeth Lillard
Elizabeth Lillard is one of the founders and Program Manager with Women in Conservation Leadership through the National Wildlife Federation. Women In Conservation Leadership is a diverse, inclusive, national community and a catalyst to elevate and embolden all women in advancing conservation. Women in Conservation Leadership (WCL) was started four years ago by myself and a group of dedicated National Wildlife Federation (NWF) staff members. WCL originally began as a small gathering at the National Wildlife Federation’s Annual meeting. I had the opportunity to attend one of these gatherings at the 2016 Annual meeting, where I realized there was a real need for spaces like this and for women in the conservation movement to connect specifically around leadership and professional growth. After doing more research, I learned that despite the large percentage of women employees in environmental and conservation organizations (more than 50 percent), very few women are in high-level positions, and even fewer are women of color. Armed with this information, I approached two senior-level women who organized the Annual Meeting gatherings, and proposed a multi-day retreat focusing on empowerment and leadership skill building for any woman or female-identifying person at the National Wildlife Federation. While both women liked the idea, they were skeptical it could happen quickly given the logistics and cost. However, I kept pushing the issue, setting up meetings and phone calls with various staff at NWF to gain momentum. A few months later, we had a Women in Conservation Leadership Summit planning group, full support of the Board, the CEO and every office across the country. The first WCL Summit was held in March 2017 at the National Conservation Training Center in Shepherdstown, WV and we hosted 160 women representing NWF staff, board members and affiliate organizations. We brought in leadership coaches who facilitated discussions around strengthening and building women’s leadership, exploring diversity and intersectionality and understanding women’s personal and organizational realities. At the end of the Summit, attendees raved about their experience: “I am so grateful to the outstanding organizers/leaders who brought us together,” “I hope you know that this weekend has already changed me and NWF.” While we originally developed WCL for NWF staff, after the 2017 Summit women from other organizations asked to be invited after seeing social media posts describing the event. So, our team got to work organizing the 2018 Summit to include any woman interested in conservation leadership development. For 2018, we wanted to build on the work we had accomplished in 2017, while also focusing on growing the community beyond NWF. We decided to focus content around giving attendees leadership tools to take back to their organizations, including coaching, active listening, and network mapping. We were a little unsure how many participants to plan for because we were opening up beyond just NWF. We ended up with over 330 participants representing 120 organizations which was double from the year before! From the beginning, WCL has been a volunteer initiative with our whole planning group working on this in addition to our full-time jobs. After the 2018 Summit, we realized we needed a strategic vision, an implementation plan and some full-time staff to continue this work. So, we spent 2019 doing just that and as of September 2019 I officially became the Women in Conservation Leadership Program Manager! Since officially starting in this role, I have been working hard to prepare for the 2020 WCL Summit. This year’s theme is “Weaving Change: Connecting Women for Action”. We see the WCL network like a tapestry – made of individual threads. Each thread is unique and intrinsically important. When woven together the threads create a larger tapestry, providing durability, utility and beauty. Through the Summit, we continue to connect women and weave a larger network for change and impact. The 2020 WCL Summit was originally scheduled for March 16-19, 2020 but due to COVID-19 we have postponed to October 13-16, 2020. For the 2020 Summit, we have almost 600 registrants from over 10 different countries, which is our first time with any international representation! It has been really exciting and empowering to see this idea grow from a small, side meeting to a huge event with a global reach in just 4 years. I am very proud of our planning group and of the National Wildlife Federation for recognizing the needs of women in the environmental movement and making space for us to gather, heal and learn. We believe that stronger conservation is possible through women leaders of all ethnicities, races and cultures. Head to our website to find out more information: https://wcl.nwf.org/. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
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Women In Conservation: Jennifer Schall
A Stanley Brand Ambassador Jennifer, is a professional angler specializing in catching unique species, chasing world records, and hosting interactive workshops for the public. On The Influence Conservation Has In Her Day-To-Day. I believe I have a responsibility to help ensure the outdoor resources I enjoy are around for future generations. One of the steps I take to help conserve these resources include participating in the South Carolina Department of Natural Resources (SCDNR) Marine Game Fish Tagging program. This program helps anglers understand the impacts our actions have on marine resource conservation and management, and promotes the positive impacts of catch and release fishing. The tagging program provides vital information to SCDNR biologists to help understand the breeding, population, and migratory patterns of some of the most popular and iconic fish species here in South Carolina, and this information proves critical in making rules and regulations to properly manage our fisheries. For example, the recent data collected on the southern flounder through the tagging program shows that their population is declining, and this will help South Carolina determine the actions needed to improve the southern flounder population. Tagging a fish is easy and does not cause harm to the fish when it is released, and also provides a reward to anyone who recaptures that fish! Instructions are printed on the tag on how to report the tagged fish, and the angler who originally tagged that fish receives a report that summarizes the new data received for that fish. It is always fun to receive a report to see how far a fish has traveled, and how much it has grown since it was first tagged. Another way I support fishing conservation efforts is by being a SCDNR Certified Fishing Instructor. Through my training in this program, I am able to educate others about angler ethics, how to properly use and maintain fishing gear, the benefits of catch-and-release fishing, and how to properly harvest fish. I volunteer at fishing clinics throughout the year aimed at introducing beginners to fishing, and it is so rewarding to help kids and adults catch their first fish and get them "hooked" on fishing! Her Favorite Causes. The South Carolina Department of Natural Resources (SCDNR), the Coastal Conservation Association (CCA), and the American Sportfishing Association (ASA) are the major conservation organizations that I support. These three organizations impact local, regional, and national conservation efforts for our fisheries and industry as a whole. They have programs that target not only conservation, but education, legislation, and industry trends to help inform the public and fishing community on current topics and ways to make a positive impact. How Individuals Make An Impact. There are many conservation issues that impact fishing but the good news is that there are several ways anglers can make an individual impact. One such issue is responsible harvesting. It is vital to the future of our fisheries to be aware of catch limits and laws in any area where you fish, and to not keep more fish than you need (especially if there are no limits on a species you are targeting). And in other cases, there may be directives to harvest invasive species to prevent them from taking over habitats. For example, the SCDNR is encouraging anglers to kill the northern snakehead fish if caught in the state because its predatory nature threatens native species. It is so important for anglers to educate themselves about the species they are targeting and the areas where they fish to understand how their actions can directly impact the conservation of the fisheries they enjoy. As an angler, there are many opportunities to get involved in conservation efforts, especially in the local community. Look for groups in your area that you can join, or sign up for specific events like waterway cleanups, oyster shell recycling, fishing outings for veterans, or kids fishing clinics. One of the easiest things you can do to support conservation and make a difference is to keep garbage bags in your car or tackle box so you can properly dispose of any waste you generate or find. Every one of us has the ability to make a positive impact to our environment to leave things better than we found them for future generations. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
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Women In Conservation: Tessa Shetter
Tessa is an angler and photographer living in Alaska, and a Stanley Brand Ambassador. I think it’s safe to say that we all care about our planet and all that inhabit it, at least I hope I’m speaking for everyone! Living in Alaska, I could not imagine being unable to look out my window to see a moose munching happily on endless amounts of tree branches, bushes and berries; or walking through a field of fireweed to the river only to discover the absence of thousands of bright red salmon in their spawn. It’s become an expectation of where I live, something I have come to count on and deeply hope to remain. As not only a person who loves to hunt, fish, camp, and do anything outdoors, but also as a person who lives in this place that gives me all those opportunities and more, I truly care about conservation and our environment. Conservation is a large, sometimes complicated, and most of all important issue that we face as human beings. I believe that, sadly, we are a major cause of the environmental issues we face and we have a responsibility to recognize that and work toward rectifying it for the sake of our planet and our future generations that will inherit it. I used to think that it was difficult to contribute to conservation. I observe people like Elon Musk, the founder of Tesla, who focus huge efforts toward environmental issues through use of solar panels, electric cars, and planting countless trees. I am humbled by his generosity and feel intimidated by his impact in comparison to mine. Granted, he is a billionaire and I am not. So, when I was a college student on a budget and didn’t have the funds to donate to the organizations I wanted to support, it left me feeling like I wasn’t doing enough. Something I learned though, through this experience, is that you don’t need loads of money to donate to organizations or groups (though it can greatly help), but rather that conscious effort to implement conservation as a mindset and incorporate it into daily routines, is just as valuable. I realized that even seemingly small acts of being aware of what you are doing, the choices you are making, the actions you are taking and the views you are sharing, all make a bigger difference than you might originally think. Personally, I work hard to make sure I recycle, buy recycled and reusable products when I can, support purposeful organizations in any way I am able to, and simply make conservation into a lifestyle. For example, I made the switch to using a Stanley water bottle rather than plastic water bottles years ago. I also bought some reusable shopping bags so I don’t have to use plastic grocery bags. Those changes may seem small and simple, but I know have large impacts, one person at a time. I also strongly take conservation into mind when I’m hunting and fishing. I know it sounds silly, and I’ve had this conversation many times before, but believe it or not, those who hunt and fish are some of the largest supporters of conservation. In some respects, it may seem ironic, but it’s more than true. In terms of myself, I try to do my part by practicing catch and release when I am fly-fishing. Even down to using barbless hooks (or smashing the barbs on my hooks) and limiting the time of the fight to lessen the stress and create an ease of release for the fish. Practicing these kinds of techniques help keep the fish population thriving. Having said that, I do on occasion catch certain salmon to keep as food, and I know many friends and family members who rely on those salmon every year to fill their freezers. I firmly believe that if we didn’t have conservation efforts in place, it would greatly affect the lifestyles of many people. There are so many who rely on subsistence hunting and fishing to support them and their families. I believe also that conservation efforts support the research and education that keep our fish and wildlife populations high, and provide safety and proper hunting and fishing techniques so others can do their part to contribute to the land and species. An example of this is the Alaska Department of Fish & Game’s Division of Wildlife Conservation that is focused solely on conservation efforts and research. It is through this program that myself and many others have taken the hunter’s education course, it is a great source for learning about Alaska’s fish and wildlife species. Being that the programs are offered through the state’s Department of Fish and Game, it is so easy to access and participate in them. If you have a moment, I recommend researching your own state’s Department of Fish and Wildlife to see what kind of conservation programs they may have to offer. There are many, many, many other conservation organizations and groups that I love and support. One that I strongly support is Save Bristol Bay. The Pebble Mine has been a controversial conflict in my home state of Alaska for years now. I’m the type of person who likes to see both sides of things, where yes, the Pebble Mine could benefit in terms of available jobs and the income for the state. But, and there’s a huge “but” here, it would be at the cost of rivers, streams, and land that encompass the livelihoods of all sorts of people, creatures, fisheries and jobs that are already in place. Many people who disagree with the Pebble Mine, such as myself, have signed the petition to help deny the Pebble Mine permit, and it took me less than a minute to participate in that conservation effort! I’m not here to get political, but I would like to offer this as another example of how you can make an impact, and how easy it really is to contribute to conservation. Conservation is all about the big picture. As humans, we see ourselves at the top of the food chain. Which, sure, in some cases is true. Yet, as beings on this shared planet, we are equal to everyone and every creature that inhabit it, as our home, their home and all living beings' birthright. However, we are the ones most capable and able to take action to conserve and protect it. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
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Reduce Plastic Waste With Stanley Today And Year-Round
As outdoor enthusiasts and nature lovers, caring for the Earth is in our DNA. Since Stanley’s founding more than 100 years ago, we’ve been creating eco-friendly, reusable gear that stands the test of time. And we’re committed to making our products responsibly, from our materials sourcing to our manufacturing processes. We also proudly support organizations dedicated to the health and well-being of our planet, including Climate Action Corps*, Plastic Impact Alliance, Protect Our Winters, The Conservation Alliance, and Backcountry Hunters and Anglers. Take The Plastic Free Challenge This month, we’re raising awareness of Plastic Free July®, a global movement that encourages citizens and businesses to reduce plastic waste. Last year, more than 250 million people around the world joined the challenge. During Plastic Free July, you can take simple steps to help, like avoiding single-use plastic packaging and using reusable straws instead of plastic ones. Give Mother Nature A Helping Hand Did you know it takes 3 liters of water to package a single bottle of water [1]? Imagine how much water you can save with a reusable bottle. And by replacing one single-use coffee cup with a reusable mug every day for one year, you’ll help prevent 23 pounds of greenhouse gas emissions, 281 gallons of water use, and 16 pounds of waste. You’ll also save one tree from being chopped down [2]. What’s more, packing your own beverages saves money—which means your Stanley gear will pay for itself in no time. Here are some of our favorite reusable bottles: CLASSIC EASY-CLEAN WATER BOTTLE | 36 OZ Stay hydrated on the trail or on the road. This double-walled insulated bottle will keep your water ice-cold for hours on end. Shop Now> GO BOTTLE WITH CERAMIVAC™ | 16 OZ Smooth ceramic meets the strength of stainless steel. Just fill with your favorite hot coffee or cold brew and go. Shop Now> ADVENTURE STAINLESS STEEL VACUUM BOTTLE | 1.1 QT Packable and portable, this handy bottle is also leakproof. Plus, there’s an insulated lid that doubles as your coffee cup. Shop Now> Keep Your Stanley Gear Going Strong Remember, you can rejuvenate up your gear with replacement parts and our warranty services. And if it’s time to say goodbye, consider donating your Stanley bottle or carefully recycling it. * Stanley’s parent company, PMI, is the featured partner with Climate Action Corps. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
Protecting North America's Wild Places. Together.
Protecting North America's Wild Places. Together.
Stanley joined The Conservation Alliance in 2007 to help protect the wild places we love and combat the impacts of climate change. One of the projects we’re especially passionate about is the Wild Olympics Campaign, which is seeking to protect more than 126,000 acres of forest and 464 miles of river on the Olympic Peninsula in our home state. In honor of this campaign, we created a limited-edition GO Bottle in partnership with artist Gretchen Leggit. Stanley is proud to donate $5 of every purchase to The Conservation Alliance in support of the Wild Olympics Campaign and other important projects. (Another way you can help is to sign the petition in support of the Wild Olympics Campaign.) HOORAY FOR THESE WILD PLACES Here are just some the latest Conservation Alliance success stories, made possible with grants and advocacy: Steamboat Creek, Oregon – 99,653 acres protected Holy Boulders, Illinois – A climbing area and 46 acres protected Moon Rocks at Yellow Creek, West Virginia ­– 866 acres protected Rocky Mountain Front, Montana ­– 442 acres protected Thaidene Nëné Protected Area, Canada – 6,517,651 acres protected ABOUT THE CONSERVATION ALLIANCE Since inception in 1989, Conservation Alliance funding has helped save more than 73 million acres of wildlands; protect 3,575 miles of rivers; stop or remove 35 dams; designate five marine reserves; and purchase 17 climbing areas. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
Gear That Stays In Use And Out Of Landfills
Gear That Stays In Use And Out Of Landfills
With climate and environmental causes at the core of what we do, we build our products to last a lifetime. Timeless design and features for all lifestyles keep our gear relevant year after year, from generation to generation. For over a century, we’ve engineered tried and true, tough bottles, food jars, cookware, and more from stainless steel, which happens to be one of the most recyclable materials out there (1). As outdoor lovers and stewards of this planet, it is a guiding light for Stanley to create a better world. Taking care of the Earth is the key to ensuring that our beloved outdoors remains a resource for all to appreciate. That’s why we support groups that also are fighting for the health of our planet and against climate change. Stanley is a founding member of the Outdoor Industry Association’s Climate Action Corps* and the Plastic Impact Alliance, and contributors to Protect Our Winters, Conservation Alliance, and Backcountry Hunters and Anglers.In the U.S. alone, single use coffee cups generate over 2.2 billion pounds of waste a year and most of that cannot be recycled or composted(2). Only 23% of the almost 50 billion disposable plastic bottles purchased in the U.S. per year are recycled(3). Unrecycled waste ends up in landfills or worse, scattered across our environment, making its way into waterways and impacting animal life and ecosystems. Just one reusable mug can keep 500 single use coffee cups out of the waste stream and one reusable bottle prevents 167 plastic water bottles from ending up in landfills and our ecosystem(3)(2). If it’s your morning coffee, an afternoon lunch break, or a well-earned campsite dinner, Stanley’s got you covered with products that don’t let you down and never need to be thrown away. Durable, reusable gear that is passed down through generations means less junk in landfills, and that’s something we can get behind. We know there may come a time when your Stanley has seen better days. You can refresh and revive your trusty companion with Replacement Parts and our Warranty Services. Stanley bottles have even found renewed life as family heirlooms full of epic stories, flower vases, lamps, welcome charitable donations, or can be carefully recycled through your local scrapyard or transfer station to be repurposed into something new. Use Earth911 to help you find local stainless steel recycling services. Always think of the Earth first and keep Stanley out of the landfill. *Stanley’s parent company, PMI, is the featured partner with Climate Action Corps ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
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Women In Conservation: Elizabeth Lillard
Elizabeth Lillard is one of the founders and Program Manager with Women in Conservation Leadership through the National Wildlife Federation. Women In Conservation Leadership is a diverse, inclusive, national community and a catalyst to elevate and embolden all women in advancing conservation. Women in Conservation Leadership (WCL) was started four years ago by myself and a group of dedicated National Wildlife Federation (NWF) staff members. WCL originally began as a small gathering at the National Wildlife Federation’s Annual meeting. I had the opportunity to attend one of these gatherings at the 2016 Annual meeting, where I realized there was a real need for spaces like this and for women in the conservation movement to connect specifically around leadership and professional growth. After doing more research, I learned that despite the large percentage of women employees in environmental and conservation organizations (more than 50 percent), very few women are in high-level positions, and even fewer are women of color. Armed with this information, I approached two senior-level women who organized the Annual Meeting gatherings, and proposed a multi-day retreat focusing on empowerment and leadership skill building for any woman or female-identifying person at the National Wildlife Federation. While both women liked the idea, they were skeptical it could happen quickly given the logistics and cost. However, I kept pushing the issue, setting up meetings and phone calls with various staff at NWF to gain momentum. A few months later, we had a Women in Conservation Leadership Summit planning group, full support of the Board, the CEO and every office across the country. The first WCL Summit was held in March 2017 at the National Conservation Training Center in Shepherdstown, WV and we hosted 160 women representing NWF staff, board members and affiliate organizations. We brought in leadership coaches who facilitated discussions around strengthening and building women’s leadership, exploring diversity and intersectionality and understanding women’s personal and organizational realities. At the end of the Summit, attendees raved about their experience: “I am so grateful to the outstanding organizers/leaders who brought us together,” “I hope you know that this weekend has already changed me and NWF.” While we originally developed WCL for NWF staff, after the 2017 Summit women from other organizations asked to be invited after seeing social media posts describing the event. So, our team got to work organizing the 2018 Summit to include any woman interested in conservation leadership development. For 2018, we wanted to build on the work we had accomplished in 2017, while also focusing on growing the community beyond NWF. We decided to focus content around giving attendees leadership tools to take back to their organizations, including coaching, active listening, and network mapping. We were a little unsure how many participants to plan for because we were opening up beyond just NWF. We ended up with over 330 participants representing 120 organizations which was double from the year before! From the beginning, WCL has been a volunteer initiative with our whole planning group working on this in addition to our full-time jobs. After the 2018 Summit, we realized we needed a strategic vision, an implementation plan and some full-time staff to continue this work. So, we spent 2019 doing just that and as of September 2019 I officially became the Women in Conservation Leadership Program Manager! Since officially starting in this role, I have been working hard to prepare for the 2020 WCL Summit. This year’s theme is “Weaving Change: Connecting Women for Action”. We see the WCL network like a tapestry – made of individual threads. Each thread is unique and intrinsically important. When woven together the threads create a larger tapestry, providing durability, utility and beauty. Through the Summit, we continue to connect women and weave a larger network for change and impact. The 2020 WCL Summit was originally scheduled for March 16-19, 2020 but due to COVID-19 we have postponed to October 13-16, 2020. For the 2020 Summit, we have almost 600 registrants from over 10 different countries, which is our first time with any international representation! It has been really exciting and empowering to see this idea grow from a small, side meeting to a huge event with a global reach in just 4 years. I am very proud of our planning group and of the National Wildlife Federation for recognizing the needs of women in the environmental movement and making space for us to gather, heal and learn. We believe that stronger conservation is possible through women leaders of all ethnicities, races and cultures. Head to our website to find out more information: https://wcl.nwf.org/. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
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Women In Conservation: Jennifer Schall
A Stanley Brand Ambassador Jennifer, is a professional angler specializing in catching unique species, chasing world records, and hosting interactive workshops for the public. On The Influence Conservation Has In Her Day-To-Day. I believe I have a responsibility to help ensure the outdoor resources I enjoy are around for future generations. One of the steps I take to help conserve these resources include participating in the South Carolina Department of Natural Resources (SCDNR) Marine Game Fish Tagging program. This program helps anglers understand the impacts our actions have on marine resource conservation and management, and promotes the positive impacts of catch and release fishing. The tagging program provides vital information to SCDNR biologists to help understand the breeding, population, and migratory patterns of some of the most popular and iconic fish species here in South Carolina, and this information proves critical in making rules and regulations to properly manage our fisheries. For example, the recent data collected on the southern flounder through the tagging program shows that their population is declining, and this will help South Carolina determine the actions needed to improve the southern flounder population. Tagging a fish is easy and does not cause harm to the fish when it is released, and also provides a reward to anyone who recaptures that fish! Instructions are printed on the tag on how to report the tagged fish, and the angler who originally tagged that fish receives a report that summarizes the new data received for that fish. It is always fun to receive a report to see how far a fish has traveled, and how much it has grown since it was first tagged. Another way I support fishing conservation efforts is by being a SCDNR Certified Fishing Instructor. Through my training in this program, I am able to educate others about angler ethics, how to properly use and maintain fishing gear, the benefits of catch-and-release fishing, and how to properly harvest fish. I volunteer at fishing clinics throughout the year aimed at introducing beginners to fishing, and it is so rewarding to help kids and adults catch their first fish and get them "hooked" on fishing! Her Favorite Causes. The South Carolina Department of Natural Resources (SCDNR), the Coastal Conservation Association (CCA), and the American Sportfishing Association (ASA) are the major conservation organizations that I support. These three organizations impact local, regional, and national conservation efforts for our fisheries and industry as a whole. They have programs that target not only conservation, but education, legislation, and industry trends to help inform the public and fishing community on current topics and ways to make a positive impact. How Individuals Make An Impact. There are many conservation issues that impact fishing but the good news is that there are several ways anglers can make an individual impact. One such issue is responsible harvesting. It is vital to the future of our fisheries to be aware of catch limits and laws in any area where you fish, and to not keep more fish than you need (especially if there are no limits on a species you are targeting). And in other cases, there may be directives to harvest invasive species to prevent them from taking over habitats. For example, the SCDNR is encouraging anglers to kill the northern snakehead fish if caught in the state because its predatory nature threatens native species. It is so important for anglers to educate themselves about the species they are targeting and the areas where they fish to understand how their actions can directly impact the conservation of the fisheries they enjoy. As an angler, there are many opportunities to get involved in conservation efforts, especially in the local community. Look for groups in your area that you can join, or sign up for specific events like waterway cleanups, oyster shell recycling, fishing outings for veterans, or kids fishing clinics. One of the easiest things you can do to support conservation and make a difference is to keep garbage bags in your car or tackle box so you can properly dispose of any waste you generate or find. Every one of us has the ability to make a positive impact to our environment to leave things better than we found them for future generations. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
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Women In Conservation: Tessa Shetter
Tessa is an angler and photographer living in Alaska, and a Stanley Brand Ambassador. I think it’s safe to say that we all care about our planet and all that inhabit it, at least I hope I’m speaking for everyone! Living in Alaska, I could not imagine being unable to look out my window to see a moose munching happily on endless amounts of tree branches, bushes and berries; or walking through a field of fireweed to the river only to discover the absence of thousands of bright red salmon in their spawn. It’s become an expectation of where I live, something I have come to count on and deeply hope to remain. As not only a person who loves to hunt, fish, camp, and do anything outdoors, but also as a person who lives in this place that gives me all those opportunities and more, I truly care about conservation and our environment. Conservation is a large, sometimes complicated, and most of all important issue that we face as human beings. I believe that, sadly, we are a major cause of the environmental issues we face and we have a responsibility to recognize that and work toward rectifying it for the sake of our planet and our future generations that will inherit it. I used to think that it was difficult to contribute to conservation. I observe people like Elon Musk, the founder of Tesla, who focus huge efforts toward environmental issues through use of solar panels, electric cars, and planting countless trees. I am humbled by his generosity and feel intimidated by his impact in comparison to mine. Granted, he is a billionaire and I am not. So, when I was a college student on a budget and didn’t have the funds to donate to the organizations I wanted to support, it left me feeling like I wasn’t doing enough. Something I learned though, through this experience, is that you don’t need loads of money to donate to organizations or groups (though it can greatly help), but rather that conscious effort to implement conservation as a mindset and incorporate it into daily routines, is just as valuable. I realized that even seemingly small acts of being aware of what you are doing, the choices you are making, the actions you are taking and the views you are sharing, all make a bigger difference than you might originally think. Personally, I work hard to make sure I recycle, buy recycled and reusable products when I can, support purposeful organizations in any way I am able to, and simply make conservation into a lifestyle. For example, I made the switch to using a Stanley water bottle rather than plastic water bottles years ago. I also bought some reusable shopping bags so I don’t have to use plastic grocery bags. Those changes may seem small and simple, but I know have large impacts, one person at a time. I also strongly take conservation into mind when I’m hunting and fishing. I know it sounds silly, and I’ve had this conversation many times before, but believe it or not, those who hunt and fish are some of the largest supporters of conservation. In some respects, it may seem ironic, but it’s more than true. In terms of myself, I try to do my part by practicing catch and release when I am fly-fishing. Even down to using barbless hooks (or smashing the barbs on my hooks) and limiting the time of the fight to lessen the stress and create an ease of release for the fish. Practicing these kinds of techniques help keep the fish population thriving. Having said that, I do on occasion catch certain salmon to keep as food, and I know many friends and family members who rely on those salmon every year to fill their freezers. I firmly believe that if we didn’t have conservation efforts in place, it would greatly affect the lifestyles of many people. There are so many who rely on subsistence hunting and fishing to support them and their families. I believe also that conservation efforts support the research and education that keep our fish and wildlife populations high, and provide safety and proper hunting and fishing techniques so others can do their part to contribute to the land and species. An example of this is the Alaska Department of Fish & Game’s Division of Wildlife Conservation that is focused solely on conservation efforts and research. It is through this program that myself and many others have taken the hunter’s education course, it is a great source for learning about Alaska’s fish and wildlife species. Being that the programs are offered through the state’s Department of Fish and Game, it is so easy to access and participate in them. If you have a moment, I recommend researching your own state’s Department of Fish and Wildlife to see what kind of conservation programs they may have to offer. There are many, many, many other conservation organizations and groups that I love and support. One that I strongly support is Save Bristol Bay. The Pebble Mine has been a controversial conflict in my home state of Alaska for years now. I’m the type of person who likes to see both sides of things, where yes, the Pebble Mine could benefit in terms of available jobs and the income for the state. But, and there’s a huge “but” here, it would be at the cost of rivers, streams, and land that encompass the livelihoods of all sorts of people, creatures, fisheries and jobs that are already in place. Many people who disagree with the Pebble Mine, such as myself, have signed the petition to help deny the Pebble Mine permit, and it took me less than a minute to participate in that conservation effort! I’m not here to get political, but I would like to offer this as another example of how you can make an impact, and how easy it really is to contribute to conservation. Conservation is all about the big picture. As humans, we see ourselves at the top of the food chain. Which, sure, in some cases is true. Yet, as beings on this shared planet, we are equal to everyone and every creature that inhabit it, as our home, their home and all living beings' birthright. However, we are the ones most capable and able to take action to conserve and protect it. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
Explore Sustainability
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Recipe: Food Jar Overnight Oats
You know what they say, breakfast is the most important meal of the day. And when it’s made the night before, you can easily enjoy a bowl of overnight oats without ever turning on the stove. Add a Stanley twist, and you’ll free up some fridge space and save some time with this how-to that uses the Master Series Unbreakable Food Jar to keep your oats cooking to the perfect texture while you snooze. Ingredients 1 teaspoon coconut oil 1/2 teaspoon ground cinnamon 1/4 teaspoon ground clove 1/4 teaspoon ground nutmeg Pinch of flake sea salt 1/4 cup steel-cut oats 1 cup unsweetened almond milk 1 tablespoon sweetener of choice (agave, honey, brown sugar, or maple syrup) (optional) shot of bourbon (optional) Toppings of choice: fresh or dried fruit, nuts, chocolate chips, etc Instructions In a small sauce pan over medium heat, melt coconut oil. Next, add salt, spices, sweetener and almond milk (and optional bourbon), stir to combine. Add steel-cut oats and bring to a boil. Let boil for 2-3 minutes and then turn off the heat. Pour oats into a Stanley Food Jar of your choice and let sit overnight, or up to 10 hours. Enjoy in the morning! Top with fresh or dried fruit, chocolate chips, chopped nuts, honey, whatever suits your tastes. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
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Recipe: Sourdough Bread
Wait! To make sourdough, you must begin with a Starter. Luckily, we’ve got just the recipe to get you going, and it’s made in our Adventure Crock. Okay, now that you’ve spent some time getting to know your Sourdough Starter (does it have a name?), you’re ready to bake some bread! How To Make Sourdough Bread First, you must make leaven from your starter. This is the agent that will cause the bread to rise and give it that delicious defining sour flavor. FOR THE LEAVEN: Ingredients 1 tablespoon starter ½ cup all-purpose flour 1/3 cup water In a large bowl, mix it until it forms a paste and let it sit overnight (at least 12 hours) to form another bubbly starter. To test if its ready, do the float test, scoop a teaspoon out and put it in a cup of water. If it floats it’s ready, if not, leave it to rest a few more hours, it may also need to be put in a warmer place. After your leaven is ready, it’s finally time to bake and be the envy of your friends on social media. SOURDOUGH DOUGH: 2 ¼ cups of water (divided) 1 tablespoon of salt 5 1/2 cups of all purpose or bread flour Directions: Take ¼ cup of water and add the salt. Stir until salt dissolves. Set aside for later. With your leaven in a large bowl, add 2 cups of warm water (80 F degrees) to the leaven and stir. Add 5 1/2 cups of flour to the leaven+water mixture. Mix with a spoon until it forms a shaggy dough. Do not over mix. Let the dough rest 1 – 1 ½ hours. This is the autolyse phase. It’s the resting period where the water starts to absorb to fully hydrate the flour and allows fermentation to continue to give it that great sour flavor, and the gluten to bond to cut down on kneading time. After dough has rested, add the fully dissolved salt water to the dough. With clean hands, mix the dough, squeezing the salt water in, making it a loose, slippery dough. Let rest 30 minutes. Knead the dough, in the bowl, folding it over itself about 4 times and let it rest another 30 minutes. Dump dough onto a floured surface and turn it, folding it over itself about 6 times. Put it back in the bowl to rest another 30 minutes. Repeat Step 8 three more times. After the last folding, leave the dough to rest and rise for a little over an hour. It won’t quite double in size but it will puff up like a mushroom cap. Turn the dough on a floured surface and divide in half. Knead each half for a few minutes and shape the dough into rounds, place each into separate floured bowls and cover them with a clean towel. Let them rise about 1 ½ hours, or until nice and puffed up, almost double in size. Toward the end of the rise time, preheat oven. If baking in Dutch ovens, preheat to 500 F degrees and place them in the oven during preheating. If you’re using a baking sheet, loaf pan, or casserole dish, preheat oven to 450 F degrees. Once the oven is preheated: Remove the Dutch ovens, placing the dough rounds inside. Add a dusting of sifted flour on top of the rounds and then carefully score with 3 quick slashes using a sharp knife. Top with Dutch oven lids and bake for 20 minutes. If using a baking sheet, loaf pan, or casserole dish, shape dough, dusting with sifted flower on top, and make 3 quick slashes using a sharp knife. Bake at 450 F degrees for 30 minutes until internal temp is 200 F degrees. Remove from oven and allow to cool. To finish baking in Dutch ovens, lower the oven temperature to 450 F, remove the lids, and bake the loaves for another 10 minutes until internal temperature is 200 F degrees. In the end, you should have a beautiful golden loaf with a crunchy crust and a dense, yet somewhat airy, chewy texture with a perfect, and not overly pungent, sour flavor. Let it cool, slice, and serve! Make your favorite sandwich or simply slather it with butter. And get started on another round of loaves, this one is sure to go fast. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
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A Stanley Tale Of The Sourdough Starter
Some of us are finding ourselves with more free time these days. And with more time, many people are challenging themselves master skills once found intimidating with a newfound adventurous spirit. Enter: the sourdough starter. Michelle Fleming, Stanley Marketing Manager and resident culinary expert, tells her story of the tackling the fabled sourdough starter using the Stay Hot Camp Crock. 7 Days To SourdoughBy Michelle Fleming, Stanley Tzar Of Food I’ve been baking bread nearly my whole life. Focaccia, French baguettes, Classic White Bread, Filipino Pandesol, and they all have one thing in common: A packet of Active Dry Yeast. But sourdough bread is a whole other time consuming process. First, we have to create the Levain, or the Starter. This is the process where you are creating a living, breathing fungus called Wild Yeast. It grows by feeding on sugar in flour over time. If this process was going to work, I needed consistent temperature and a way to safely release the carbon dioxide gas that the process creates. I decided to use the Stanley Adventure 3 quart Crock. It’s an unsung hero and a workhorse in the Stanley family of vacuum insulated food jars. It keeps things hot or cold for 12 hours and for this purpose, will keep things room temp for up to 24. It has a tab at the top that you lift up to release the pressure from built up heat, or in this case, the carbon dioxide gas. DAY 1: It is important to note that starters are typically made in glass or plastic – not metal. It’s said that the acid reacts to metal and can make a funky taste. For my first starter, I wasn’t going to mess with that logic. Before making the starter, I pre-heated the crock with warm water, about 100 F degrees, and put the lid on a locked it down. Prepare The Starter: In a bowl, mix ¾ cup + 2 tablespoons of flour with warm water. Stir the water with the flour until it’s fully combined and makes a sticky paste. A digital thermometer is important to get the right water temperature. If it’s too hot, it will kill off the good bacteria. My water was always around 80 F degrees. Next, scoop the paste out of the bowl and place it in a large plastic zip top bag. Empty and dry your preheated crock and place the starter in its plastic bag into the crock. I made sure to keep the bag slightly open and folded over before I put the lid on and locked it down. I got the lid on, made sure that the tab was closed, left it on the kitchen counter, walked away and hoped for the best. DAY 2: I lifted the tab at the top to let out the gas before opening the crock up. This was going to be the first sign that something is working. Sure enough, it made a poof sound as I pulled the tab open. I carefully unlocked the lid and lifted it to the sweet smell of yeast working on the sugars of the flour. I looked into the plastic bag and it was no longer a paste, but creamy looking and bubbly. Remove the bag with the starter and fill the crock with 100 F degree water, seal the lid, and set aside. Now It’s Time To Feed The Yeast: Add ¾ cups + 2 tablespoons of flour and ½ cup of warm (80 F degrees) water. Stir the mixture inside the bag and set aside. Empty and dry the crock, and place the starter bag back inside, lock that lid down for the rest of the day. This step will be repeated daily until the starter is ready to use. DAY 3: When I lifted the tab it made a louder poof and a bit of squeal – a happy one! I looked in the bag and it was bubbling up! I was very excited, the process was working and my house was so cold that day. I was pleased with my decision to use the crock to maintain a consistent temperature. Again, Feed The Yeast: Remove the bag, fill the crock with hot water. Add another ¾ cups + 2 tablespoons of flour and ½ cup of warm water to the starter dough. Mix it until combined. Empty and dry the crock, place the bag inside, and seal it up. DAY 4: Another day, another feeding. There was a little less off-gas today, but when I opened up the lid I could start to smell the sour along with the sweet. It looked like it was going to plan. I checked for gray or pink streaks throughout, and there were not. Gray or pink streaks indicate that the starter has bad bacteria in there and you have to start the process all over. Since mine was still in good shape, I went about my process. Feeding Time: Fill the crock with hot water. Add ¾ cups + 2 tablespoons of flour and ½ cup warm water to the bag, thoroughly mixing it to form a paste. Quick note, it wasn’t overly pasty because as the days had gone by the starter was more of a loose, slightly smooth, paste. By this time, it had grown quite a bit. Not to worry though – it’s supposed to be this way. DAY 5: This is where I start to take my learning and go my own way. Most references said that the starter should be ready on Day 5. I had opened it up and it seemed like it stabilized, but it wasn’t sour like I was hoping for. It was still bubbling and there were no gray or pink streaks so I repeated the feeding routine to give it one more day for good measure. I decided that it’s OK if it wasn’t ready. And for all I know, it might have been ready – but I wanted it to smell SOUR so it would really come through in the flavoring of the bread. DAY 6: It was disappointing to open it up and not seeing it bubbling up enough, but the smell was coming around. It was still sweet but really starting to pick up that sour smell, like a nice sweet, fermenting wine! Time To Test If It’s Ready: Fill a small glass bowl with cool water and add 2 tablespoons of the starter mix to the water. If it floats it’s ready, if it doesn’t, it’s not. The 2 tablespoons sank to the bottom. Boo! Not to worry. I took another ½ cup of the starter and threw it out. I could see that it was bubbling, so I knew it was still alive. I fed it again, but I decreased it to ½ cup + 2 tablespoons of flour and a 1/3 cup of water. Stirred it up in the bag and sealed it back up in the crock. DAY 7: Much improvement. I’ve read that you’re supposed to take ½ of the starter out and discard it, maybe I needed to do that on Day 5. Day 7 was much better. I pulled the tab up and it let off a happy poof and I could smell the wild yeast immediately. I opened up the lid and it was nice big bubbles, like little mounds rising on the surface. It had to be ready! I took 2 tablespoons out and added it to my bowl of cool water and sure enough, it floats! I scraped out half of the starter and put in a glass bowl and the other half I put in glass Mason jar and placed it in the refrigerator to give to my friend at a later date. Now to bake some bread! ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
How-To: 7 Steps To Perfect French Press Coffee
How-To: 7 Steps To Perfect French Press Coffee
Not everyone is a barista, and that’s OK. Let us help you become your own coffee connoisseur for those times when the café feels so far away. Don’t let its size intimidate you, the 48 oz Classic Stay Hot French Press is perfect for caffeinating your whole crew, or as your trusty work from home sidekick. Stanley’s own Daniel Hill, Head of Creative, uses it every day and has shared his seven step process to make it perfect every time. FRENCH PRESS IN 7 STEPS By Daniel Hill STEP 1: Get your water boiling, measure it out to make sure of the ratio of grounds to water. For the 48 oz Stay Hot French Press, we recommend 40 oz / 1200mL of water. Your water should be just under boiling temperature at 195F / 90.5C. Tip: Do not use distilled water, the minerals in the water are what is being stained by the coffee. This is why coffee in Italy and Seattle tastes the best as they have similar soil. STEP 2: Measure out your beans; this can be done by volume or weight. For mild to medium smooth coffee, use a ratio of around 10:1, or ½ cup of whole beans. If you like stronger coffee, try ¾ cups. STEP 3: Coarse grind your beans using a burr grinder, but don’t let them sit for too long. The longer the grounds sit, the more they oxidize, affecting the flavor of your coffee. Tip: Burr grinders do not transfer heat into the beans like blade grinders, keeping the flavor of your coffee as it was intended by the roaster. STEP 4: Pour the grounds into the press, then add your 195F water. STEP 5: Stir to make sure the grounds are properly soaked. STEP 6: Place the plunger on top of the brewing coffee, do not press yet. Set a timer for 4 minutes. STEP 7: Push down the plunger and pour into your favorite Stanley mug. Even More Tips To Brew Like A Pro: The main thing that really make coffee taste bad is old beans. Anyone that says they love the smell of coffee but don’t like the taste simply hasn’t found their perfect brew. How To Fix Bad Coffee: -My coffee tastes bitter- Water temperature is too high Grounds are too fine Coffee beans are old (ideal time to use is one day to two weeks after roasting) -My coffee is too strong- Steep for less time Use less beans After plunging, transfer from your press into an insulated bottle to stop the brewing process -My coffee is too weak- Steep for more time Increase the amount of beans Switch to a finer grind ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
blog-recipes-a-stanley-family-favorite-irish-soda-bread
A Stanley Family Favorite: Irish Soda Bread
This recipe and story was written by Patrick Campbell, Credit Manager at PMI-Stanley. Every St. Patrick’s Day, Patrick makes his family’s Irish Soda Bread and delivers to his coworkers dressed as a leprechaun (pictured at the end of this post.) My good fortune in life began on Long Island having been born to an Irish immigrant mother. Every St. Paddy’s we’d wear “the green”, listen to Irish tunes, eat corned beef & cabbage, and my mom would make her Irish Soda Bread. She’d bake loaf after loaf for the family, neighbors, work, and each child’s classroom at school. It was a family favorite and for years we thought it was a special treat that she brought with her from the home country. Turns out she found the recipe in the New York Daily News years ago and tweaked it to suit our tastes – adding more sugar, more butter, more eggs, more raisins and dropping the caraway seeds. In my mind this only makes the tradition better and I’ve gone on to do the same for my family, my children’s classrooms and of course the entire PMI Stanley family. One further embellishment that I’ve added is that I deliver the bread dressed in full leprechaun costume for the day. Yes, this version is a far cry from the simple Irish Soda bread traditionally found in Ireland, but for me the transformation is also an edible history lesson of the immigrant story, how people of humble means were able to make their way to America and find prosperity. Irish Soda Bread INGREDIENTS: 4 cups all-purpose flour 1 cup sugar 2 tsp baking powder 1 tsp baking soda 1 tsp salt 2 cups raisins (plumped in warm water – possibly a dash of whiskey for good measure) 1 stick butter (4oz.), softened and cut into pieces 1.5 cups buttermilk 2 eggs INSTRUCTIONS: Preheat oven to 350 degrees. Mix flour, sugar, baking powder, baking soda, and salt together in large bowl and cut in butter. Add plump raisins. Beat buttermilk and 2 eggs together. Combine all dry ingredients until dough is formed. Pour into 2 nonstick pans. Cut a cross into them to release the devil and put them in the oven. Bake approximately 50 minutes. Remove from oven only when knife comes out clean. Enjoy with your favorite Irish beer in our Adventure Stacking Beer Pint. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
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Recipe: Food Jar Overnight Oats
You know what they say, breakfast is the most important meal of the day. And when it’s made the night before, you can easily enjoy a bowl of overnight oats without ever turning on the stove. Add a Stanley twist, and you’ll free up some fridge space and save some time with this how-to that uses the Master Series Unbreakable Food Jar to keep your oats cooking to the perfect texture while you snooze. Ingredients 1 teaspoon coconut oil 1/2 teaspoon ground cinnamon 1/4 teaspoon ground clove 1/4 teaspoon ground nutmeg Pinch of flake sea salt 1/4 cup steel-cut oats 1 cup unsweetened almond milk 1 tablespoon sweetener of choice (agave, honey, brown sugar, or maple syrup) (optional) shot of bourbon (optional) Toppings of choice: fresh or dried fruit, nuts, chocolate chips, etc Instructions In a small sauce pan over medium heat, melt coconut oil. Next, add salt, spices, sweetener and almond milk (and optional bourbon), stir to combine. Add steel-cut oats and bring to a boil. Let boil for 2-3 minutes and then turn off the heat. Pour oats into a Stanley Food Jar of your choice and let sit overnight, or up to 10 hours. Enjoy in the morning! Top with fresh or dried fruit, chocolate chips, chopped nuts, honey, whatever suits your tastes. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
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Recipe: Sourdough Bread
Wait! To make sourdough, you must begin with a Starter. Luckily, we’ve got just the recipe to get you going, and it’s made in our Adventure Crock. Okay, now that you’ve spent some time getting to know your Sourdough Starter (does it have a name?), you’re ready to bake some bread! How To Make Sourdough Bread First, you must make leaven from your starter. This is the agent that will cause the bread to rise and give it that delicious defining sour flavor. FOR THE LEAVEN: Ingredients 1 tablespoon starter ½ cup all-purpose flour 1/3 cup water In a large bowl, mix it until it forms a paste and let it sit overnight (at least 12 hours) to form another bubbly starter. To test if its ready, do the float test, scoop a teaspoon out and put it in a cup of water. If it floats it’s ready, if not, leave it to rest a few more hours, it may also need to be put in a warmer place. After your leaven is ready, it’s finally time to bake and be the envy of your friends on social media. SOURDOUGH DOUGH: 2 ¼ cups of water (divided) 1 tablespoon of salt 5 1/2 cups of all purpose or bread flour Directions: Take ¼ cup of water and add the salt. Stir until salt dissolves. Set aside for later. With your leaven in a large bowl, add 2 cups of warm water (80 F degrees) to the leaven and stir. Add 5 1/2 cups of flour to the leaven+water mixture. Mix with a spoon until it forms a shaggy dough. Do not over mix. Let the dough rest 1 – 1 ½ hours. This is the autolyse phase. It’s the resting period where the water starts to absorb to fully hydrate the flour and allows fermentation to continue to give it that great sour flavor, and the gluten to bond to cut down on kneading time. After dough has rested, add the fully dissolved salt water to the dough. With clean hands, mix the dough, squeezing the salt water in, making it a loose, slippery dough. Let rest 30 minutes. Knead the dough, in the bowl, folding it over itself about 4 times and let it rest another 30 minutes. Dump dough onto a floured surface and turn it, folding it over itself about 6 times. Put it back in the bowl to rest another 30 minutes. Repeat Step 8 three more times. After the last folding, leave the dough to rest and rise for a little over an hour. It won’t quite double in size but it will puff up like a mushroom cap. Turn the dough on a floured surface and divide in half. Knead each half for a few minutes and shape the dough into rounds, place each into separate floured bowls and cover them with a clean towel. Let them rise about 1 ½ hours, or until nice and puffed up, almost double in size. Toward the end of the rise time, preheat oven. If baking in Dutch ovens, preheat to 500 F degrees and place them in the oven during preheating. If you’re using a baking sheet, loaf pan, or casserole dish, preheat oven to 450 F degrees. Once the oven is preheated: Remove the Dutch ovens, placing the dough rounds inside. Add a dusting of sifted flour on top of the rounds and then carefully score with 3 quick slashes using a sharp knife. Top with Dutch oven lids and bake for 20 minutes. If using a baking sheet, loaf pan, or casserole dish, shape dough, dusting with sifted flower on top, and make 3 quick slashes using a sharp knife. Bake at 450 F degrees for 30 minutes until internal temp is 200 F degrees. Remove from oven and allow to cool. To finish baking in Dutch ovens, lower the oven temperature to 450 F, remove the lids, and bake the loaves for another 10 minutes until internal temperature is 200 F degrees. In the end, you should have a beautiful golden loaf with a crunchy crust and a dense, yet somewhat airy, chewy texture with a perfect, and not overly pungent, sour flavor. Let it cool, slice, and serve! Make your favorite sandwich or simply slather it with butter. And get started on another round of loaves, this one is sure to go fast. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
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A Stanley Tale Of The Sourdough Starter
Some of us are finding ourselves with more free time these days. And with more time, many people are challenging themselves master skills once found intimidating with a newfound adventurous spirit. Enter: the sourdough starter. Michelle Fleming, Stanley Marketing Manager and resident culinary expert, tells her story of the tackling the fabled sourdough starter using the Stay Hot Camp Crock. 7 Days To SourdoughBy Michelle Fleming, Stanley Tzar Of Food I’ve been baking bread nearly my whole life. Focaccia, French baguettes, Classic White Bread, Filipino Pandesol, and they all have one thing in common: A packet of Active Dry Yeast. But sourdough bread is a whole other time consuming process. First, we have to create the Levain, or the Starter. This is the process where you are creating a living, breathing fungus called Wild Yeast. It grows by feeding on sugar in flour over time. If this process was going to work, I needed consistent temperature and a way to safely release the carbon dioxide gas that the process creates. I decided to use the Stanley Adventure 3 quart Crock. It’s an unsung hero and a workhorse in the Stanley family of vacuum insulated food jars. It keeps things hot or cold for 12 hours and for this purpose, will keep things room temp for up to 24. It has a tab at the top that you lift up to release the pressure from built up heat, or in this case, the carbon dioxide gas. DAY 1: It is important to note that starters are typically made in glass or plastic – not metal. It’s said that the acid reacts to metal and can make a funky taste. For my first starter, I wasn’t going to mess with that logic. Before making the starter, I pre-heated the crock with warm water, about 100 F degrees, and put the lid on a locked it down. Prepare The Starter: In a bowl, mix ¾ cup + 2 tablespoons of flour with warm water. Stir the water with the flour until it’s fully combined and makes a sticky paste. A digital thermometer is important to get the right water temperature. If it’s too hot, it will kill off the good bacteria. My water was always around 80 F degrees. Next, scoop the paste out of the bowl and place it in a large plastic zip top bag. Empty and dry your preheated crock and place the starter in its plastic bag into the crock. I made sure to keep the bag slightly open and folded over before I put the lid on and locked it down. I got the lid on, made sure that the tab was closed, left it on the kitchen counter, walked away and hoped for the best. DAY 2: I lifted the tab at the top to let out the gas before opening the crock up. This was going to be the first sign that something is working. Sure enough, it made a poof sound as I pulled the tab open. I carefully unlocked the lid and lifted it to the sweet smell of yeast working on the sugars of the flour. I looked into the plastic bag and it was no longer a paste, but creamy looking and bubbly. Remove the bag with the starter and fill the crock with 100 F degree water, seal the lid, and set aside. Now It’s Time To Feed The Yeast: Add ¾ cups + 2 tablespoons of flour and ½ cup of warm (80 F degrees) water. Stir the mixture inside the bag and set aside. Empty and dry the crock, and place the starter bag back inside, lock that lid down for the rest of the day. This step will be repeated daily until the starter is ready to use. DAY 3: When I lifted the tab it made a louder poof and a bit of squeal – a happy one! I looked in the bag and it was bubbling up! I was very excited, the process was working and my house was so cold that day. I was pleased with my decision to use the crock to maintain a consistent temperature. Again, Feed The Yeast: Remove the bag, fill the crock with hot water. Add another ¾ cups + 2 tablespoons of flour and ½ cup of warm water to the starter dough. Mix it until combined. Empty and dry the crock, place the bag inside, and seal it up. DAY 4: Another day, another feeding. There was a little less off-gas today, but when I opened up the lid I could start to smell the sour along with the sweet. It looked like it was going to plan. I checked for gray or pink streaks throughout, and there were not. Gray or pink streaks indicate that the starter has bad bacteria in there and you have to start the process all over. Since mine was still in good shape, I went about my process. Feeding Time: Fill the crock with hot water. Add ¾ cups + 2 tablespoons of flour and ½ cup warm water to the bag, thoroughly mixing it to form a paste. Quick note, it wasn’t overly pasty because as the days had gone by the starter was more of a loose, slightly smooth, paste. By this time, it had grown quite a bit. Not to worry though – it’s supposed to be this way. DAY 5: This is where I start to take my learning and go my own way. Most references said that the starter should be ready on Day 5. I had opened it up and it seemed like it stabilized, but it wasn’t sour like I was hoping for. It was still bubbling and there were no gray or pink streaks so I repeated the feeding routine to give it one more day for good measure. I decided that it’s OK if it wasn’t ready. And for all I know, it might have been ready – but I wanted it to smell SOUR so it would really come through in the flavoring of the bread. DAY 6: It was disappointing to open it up and not seeing it bubbling up enough, but the smell was coming around. It was still sweet but really starting to pick up that sour smell, like a nice sweet, fermenting wine! Time To Test If It’s Ready: Fill a small glass bowl with cool water and add 2 tablespoons of the starter mix to the water. If it floats it’s ready, if it doesn’t, it’s not. The 2 tablespoons sank to the bottom. Boo! Not to worry. I took another ½ cup of the starter and threw it out. I could see that it was bubbling, so I knew it was still alive. I fed it again, but I decreased it to ½ cup + 2 tablespoons of flour and a 1/3 cup of water. Stirred it up in the bag and sealed it back up in the crock. DAY 7: Much improvement. I’ve read that you’re supposed to take ½ of the starter out and discard it, maybe I needed to do that on Day 5. Day 7 was much better. I pulled the tab up and it let off a happy poof and I could smell the wild yeast immediately. I opened up the lid and it was nice big bubbles, like little mounds rising on the surface. It had to be ready! I took 2 tablespoons out and added it to my bowl of cool water and sure enough, it floats! I scraped out half of the starter and put in a glass bowl and the other half I put in glass Mason jar and placed it in the refrigerator to give to my friend at a later date. Now to bake some bread! ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
How-To: 7 Steps To Perfect French Press Coffee
How-To: 7 Steps To Perfect French Press Coffee
Not everyone is a barista, and that’s OK. Let us help you become your own coffee connoisseur for those times when the café feels so far away. Don’t let its size intimidate you, the 48 oz Classic Stay Hot French Press is perfect for caffeinating your whole crew, or as your trusty work from home sidekick. Stanley’s own Daniel Hill, Head of Creative, uses it every day and has shared his seven step process to make it perfect every time. FRENCH PRESS IN 7 STEPS By Daniel Hill STEP 1: Get your water boiling, measure it out to make sure of the ratio of grounds to water. For the 48 oz Stay Hot French Press, we recommend 40 oz / 1200mL of water. Your water should be just under boiling temperature at 195F / 90.5C. Tip: Do not use distilled water, the minerals in the water are what is being stained by the coffee. This is why coffee in Italy and Seattle tastes the best as they have similar soil. STEP 2: Measure out your beans; this can be done by volume or weight. For mild to medium smooth coffee, use a ratio of around 10:1, or ½ cup of whole beans. If you like stronger coffee, try ¾ cups. STEP 3: Coarse grind your beans using a burr grinder, but don’t let them sit for too long. The longer the grounds sit, the more they oxidize, affecting the flavor of your coffee. Tip: Burr grinders do not transfer heat into the beans like blade grinders, keeping the flavor of your coffee as it was intended by the roaster. STEP 4: Pour the grounds into the press, then add your 195F water. STEP 5: Stir to make sure the grounds are properly soaked. STEP 6: Place the plunger on top of the brewing coffee, do not press yet. Set a timer for 4 minutes. STEP 7: Push down the plunger and pour into your favorite Stanley mug. Even More Tips To Brew Like A Pro: The main thing that really make coffee taste bad is old beans. Anyone that says they love the smell of coffee but don’t like the taste simply hasn’t found their perfect brew. How To Fix Bad Coffee: -My coffee tastes bitter- Water temperature is too high Grounds are too fine Coffee beans are old (ideal time to use is one day to two weeks after roasting) -My coffee is too strong- Steep for less time Use less beans After plunging, transfer from your press into an insulated bottle to stop the brewing process -My coffee is too weak- Steep for more time Increase the amount of beans Switch to a finer grind ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
blog-recipes-a-stanley-family-favorite-irish-soda-bread
A Stanley Family Favorite: Irish Soda Bread
This recipe and story was written by Patrick Campbell, Credit Manager at PMI-Stanley. Every St. Patrick’s Day, Patrick makes his family’s Irish Soda Bread and delivers to his coworkers dressed as a leprechaun (pictured at the end of this post.) My good fortune in life began on Long Island having been born to an Irish immigrant mother. Every St. Paddy’s we’d wear “the green”, listen to Irish tunes, eat corned beef & cabbage, and my mom would make her Irish Soda Bread. She’d bake loaf after loaf for the family, neighbors, work, and each child’s classroom at school. It was a family favorite and for years we thought it was a special treat that she brought with her from the home country. Turns out she found the recipe in the New York Daily News years ago and tweaked it to suit our tastes – adding more sugar, more butter, more eggs, more raisins and dropping the caraway seeds. In my mind this only makes the tradition better and I’ve gone on to do the same for my family, my children’s classrooms and of course the entire PMI Stanley family. One further embellishment that I’ve added is that I deliver the bread dressed in full leprechaun costume for the day. Yes, this version is a far cry from the simple Irish Soda bread traditionally found in Ireland, but for me the transformation is also an edible history lesson of the immigrant story, how people of humble means were able to make their way to America and find prosperity. Irish Soda Bread INGREDIENTS: 4 cups all-purpose flour 1 cup sugar 2 tsp baking powder 1 tsp baking soda 1 tsp salt 2 cups raisins (plumped in warm water – possibly a dash of whiskey for good measure) 1 stick butter (4oz.), softened and cut into pieces 1.5 cups buttermilk 2 eggs INSTRUCTIONS: Preheat oven to 350 degrees. Mix flour, sugar, baking powder, baking soda, and salt together in large bowl and cut in butter. Add plump raisins. Beat buttermilk and 2 eggs together. Combine all dry ingredients until dough is formed. Pour into 2 nonstick pans. Cut a cross into them to release the devil and put them in the oven. Bake approximately 50 minutes. Remove from oven only when knife comes out clean. Enjoy with your favorite Irish beer in our Adventure Stacking Beer Pint. ABOUT STANLEY The Stanley brand has a rich 100+ year history. Born from inventor William Stanley Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.
EXPLORE RECIPES
The Ultimate Guide to Better Sleep: From Melatonin to Mattress Selection
The Ultimate Guide to Better Sleep: From Melatonin to Mattress Selection
Written By: Karla Tafra Better sleep has become one of the most critical goals in everyone’s health and longevity journey. And for the right reasons. Sleep helps repair damaged cells, restore energy, consolidate memories, improve cognition, boost the immune response, lower blood sugar levels, improve mood, and keep your brain cells healthy and strong for years to come. Sleep deprivation and poor quality sleep have been tied to everything from cardiovascular diseases and brain degeneration to chronic fatigue and stress. If you’re struggling with falling and staying asleep, or feel tired more often than not, here’s the ultimate sleep guide for a restful slumber. WHY DOES SLEEP MATTER? Sleep is a biological action of the body, no matter the life form. Animals and plants sleep just like we do, even though the way it manifests itself in their systems might drastically differ from one another. Still, the reason behind why we sleep stays the same whether we’re talking about a dog, a mouse, or a human being. Sleep is the ultimate action your body takes to rest, recover, regenerate, repair, and recharge your batteries. It’s the only time your brain and body get a chance to relax and not be constantly engaged, leaving room for decluttering, growth, toxin release, and strengthening the bonds between your neurons in order to improve your brain health, protect you from disease, and optimize all of your body’s systems. Studies show how sleep deprivation and deficiencies can have a detrimental and dangerous effect on your overall health and well-being, linking them to everything from cardiovascular diseases and chronic stress disorders to depression and diabetes. And with the busy and stressful lives most people lead, sleep quality often doesn’t come high on the list of priorities. That’s why the shift surrounding how we sleep, how much we sleep, and how good or poor our sleep quality is, is so remarkable and undoubtedly worth paying attention to. HORMONES THAT PLAY A ROLE IN SLEEP There are many biological actions and reactions in the human body that occur once we enter sleep mode, and hormones play a huge role. These chemical messengers of our endocrine system govern almost every single function in our bodies, from hunger and satiety to growth and reproduction; and sleep is no exception. Hormones are extremely powerful and it only takes a slight imbalance to cause a complete disruption in various functions of the body, which is why focusing on making sure your hormone levels are where they should be is essential for long-term health and quality of life All humans have the same hormones produced by their hormonal glands, with the exception of sex hormones. In the endocrine system, our major endocrine glands include the pituitary, pineal, thymus, adrenal glands, thyroid, pancreas, and reproductive glands, which are called testes in men and ovaries in women. All of these glands need to work in synergy between each other as well as other organs and cells in the body in order to ensure the proper release of the right hormones. Melatonin is one of the main sleep hormones in the body, and it’s also one that’s most commonly out of balance. The production and release of melatonin are governed by the circadian rhythm, which coincides with sunset and sunrise. Once the sun starts to go down, your pineal gland gets a signal to start releasing melatonin in response to darkness and rest. Equally so, once the sun rises and your eyes get exposed to more light, their production decreases. Even though this sounds as straightforward as it seems, due to artificial lights and, even more importantly, blue light-emitting devices such as computer screens and smartphones, melatonin production is often impaired, making more and more people reach for sleep aids and melatonin supplements to help boost their supply and sleep better. Another important hormone that gets released during sleep is the growth hormone. This chemical messenger plays an essential role in thousands of processes in the body, from stimulating bone and cartilage growth in kids and managing insulin sensitivity, to helping you grow muscles after resistance workouts. Its levels naturally decrease as we age, which only increases the importance of getting good quality sleep during the night, each night. Ghrelin and leptin are a pair of metabolic hormones that help regulate hunger and satiety. Ghrelin is known as the hunger hormone, but it also affects growth hormone release, fat storage, blood sugar levels, and more. Leptin, on the other hand, is known as the satiety hormone, and it helps regulate your appetite, neuroendocrine function, energy homeostasis, and a variety of physiological processes. During sleep, your ghrelin levels decrease and leptin levels increase, but even one night of poor sleep can cause a complete shift in these hormones, making you overeat the following day. And lastly, cortisol is another hormone affected by sleep. This stress hormone is produced by your adrenal glands, and its main role is to increase glucose levels in the bloodstream, helping you regulate your body’s response to stress. It enhances your brain's use of glucose, suppresses inflammation, increases the availability of compounds that repair tissues, and it also pauses those functions of the body that would be nonessential or harmful in a fight-or-flight situation. Its levels are usually the highest in the hour after you wake up and the lowest right when you fall asleep, but even a slight increase in their levels can cause sleep disruptions and insomnia. SLEEP DISRUPTORS Some of the most common sleep disruptors affect almost everyone worldwide, and the problem seems to be only getting worse. Research points out how almost one third of the population is sleep deprived, deficient, or is suffering from some kind of sleep disorder, and it’s become obvious how some of the main factors include lifestyle habits we’re all prone to. These typically involve: Overconsumption of caffeine   Alcohol use Blue light-emitting screens and artificial lighting, especially one to two hours before bedtime Inadequate room temperature and sleep setting (mattress, pillow, covers) Late-night meals and workouts High-stress environment, making it impossible to calm down and transition from fight-or-flight into rest-and-digest mode Nighttime sounds Inconsistent sleep schedule Anxiety Snoring, chronic pain, sleep apnea, or other health conditions Frequent urination wakes Pets, children, or even the simple notion of having a sleep partner DAYTIME NAPS One might wonder about daytime naps and whether or not they’re actually beneficial and whether they count for the total sleep hours in the day. We are well aware that infants, toddlers, and even some children well into adulthood express the need to take a daily nap. We might also know a lot of adults (including ourselves) who practice napping on a regular basis and swear by the benefits it provides them. Studies show how daytime naps reduce fatigue, increase productivity, and improve energy levels, especially after a night of insufficient sleep, a night shift, or when you’re fighting jet lag. Some even go so far as to say they help reduce the risk of cardiovascular diseases, strokes, and aneurysms. Even though there are more factors at play when it comes to these serious health conditions, it’s safe to say that having a healthy nap during the day can only be helpful in the long run.In general, it’s thought that a nap should really be a power nap, and it shouldn’t last longer than 30 minutes. Anything longer than that might take your short sleep stage into deep sleep, making it harder to wake up, causing drowsiness, and worsening your ability to fall asleep in the evening. However, how much you nap and the consequences it has on your energy levels, fatigue, cognitive performance, and productivity depend on you as an individual. Some people never nap, others swear by their daily 20 minutes of Zzzzs, and some people might not even have the opportunity to do so during their day and can therefore never know whether it would help them or not. BEST WAYS TO IMPROVE SLEEP Since telling people to nap on a daily basis isn’t exactly the best solution and might not work for everyone, a better way to help someone combat fatigue and overall effects of sleep deprivation is by focusing on all the tools and techniques that can help improve their sleep quality during the night. We all have to sleep sometime during our 24-hour window, and here is our sleep guide that includes all the best ways to improve your sleep quality and duration. Tech DetoxBy now, we all know how technology and blue light can disrupt our sleep, most specifically by inhibiting melatonin production and keeping cortisol levels too high too late in the day. The general rule of thumb is to avoid any technology at least one to two hours before bed. If for some reason, that isn’t possible in your situation, invest in a good pair of blue-blocking glasses that can at least minimize the effect blue light has on your system.   Breathing and MeditationThere are few things in life that can help you relax to the fullest, like your own breath. Controlling your inhales and exhales is one of the most powerful self-soothing tools you can have at your disposal. It’s completely free, you can do it anywhere and anytime, and it absolutely works. A large variety of breathing techniques have been proven to help you fall asleep faster and stay asleep longer, such as the 4-7-8 breathing pattern and the alternate-nostril breathing exercise. If you’re just looking to start somewhere, close your eyes and simply observe your breath. Start naturally extending your inhales and exhales, and feel how your body naturally starts to relax from head to toe. Even this is plenty! On the other hand, if you want to take it a step further and dive into meditation techniques, there are plenty of meditation apps and classes you can choose from nowadays to help guide you to relaxation and better sleep.   Mattress and Pillow selectionMany people neglect the impact their mattress and pillow selection has on their sleep quality. In recent years, there’s been a whole influx of companies that have come up with specialty fabrics and designs for mattresses and pillows that can even be personalized to fit you and your specific sleeping habits in order to improve your sleep to the fullest. All of this was followed by results of multiple studies that have shown how mattress and pillow selection can not only improve one’s sleep but also help deal with insomnia and other sleep disorders, aid in pain management and provide an increased level of comfort, ultimately leading to better sleep.   Room TemperatureAnother factor that can drastically contribute to sleep quality is bedroom temperature. Experts agree that the optimal sleep temperature should be between 60 and 67 degrees Fahrenheit, depending on the person. When we fall asleep, our body temperature naturally drops a few degrees, which is once again a result of our internal circadian rhythm. This also goes hand in hand with a slower heart rate, slowed-down breathing, and the release of melatonin. Sleeping in a hot environment might make it hard for your body to cool down, inhibiting the release of melatonin, as well as causing you to perspire and elevate your heart rate. For that same reason, sleeping in a cold environment results in a need for your body to warm up, skin irritations, and discomfort.   Sleep Aids and SupplementsThere are many different herbal and non-artificial chemical sleep aids that can naturally boost your melatonin supply, lower your stress levels, and help improve your sleep. They are by no means necessary, and they should never be taken without the green light from your physician, but they’re known to help you relax and make it easier for you to get some restful hours. Some of the most popular include:-melatonin pills- 5-HTP - a chemical that your body makes from tryptophan, a compound found in foods that induces sleep)- adaptogens like Ashwagandha and Rhodiola contain powerful plant compounds that help your body adapt better to stress and lower anxiety.- Valerian root contains active plant compounds like iridoids that promote sleep.- Magnesium - one of the most essential trace minerals involved in over 300 enzyme processes in the body, including rest, sleep, and the production of melatonin- CBD - cannabinoids (without THC) that binds to cannabinoid receptors and has the potential to lower stress, alleviate chronic pain, and help treat insomnia.  Foods That Improve SleepSome foods contain powerful compounds like the aforementioned tryptophan, magnesium, and other compounds that lower your stress and inflammation while at the same time increasing your serotonin levels and helping you relax. There are also foods, like almonds, that contain melatonin and even though dietary melatonin isn’t the same as the one your body produces itself, it’s still a great way to help stimulate your internal production. Some of the best foods you can add to your diet include:Almonds and other tree nutsTurkeyKiwi fruitTart cherriesFatty fishWhole grainsGoji berriesMilkBananasEggsYogurt   Sleep and HydrationStaying hydrated during the day will ensure proper hydration during the night, as we’re not meant to be getting up and filling our water bottles with liquid. Still, many people do. This results in frequent bathroom wakes during the night and impaired sleep. The same problem occurs when you go to sleep dehydrated and don’t want to get up and drink water during the night as you’re tossing and turning, waking up at random times, and overall experiencing negative symptoms that affect your sleep quality. Making sure you’re properly hydrated during the day will promote better sleep, as you won’t wake up feeling thirsty or get up every hour to run to the bathroom.   Sleep and ExerciseWe all know that exercise is good for long-term health and longevity, but studies show the positive impact working out has on sleep quality. Even though the exact mechanism of why exercise helps is still not entirely understood, there is no doubt that it helps lower your stress and anxiety levels, allowing you to relax and unwind. There's also the aspect of physical exhaustion that drains your energy and helps transition you into sleep mode. Still, timing often does count. Exercise increases your core body temperature and elevates your heart rate, so working out too close to bedtime might result in your inability to fall asleep. That’s why it’s usually recommended to avoid intense exercise an hour or two before bedtime, while low to moderate exercise is actually encouraged to help you bring your heart rate down and relax your body. FINAL THOUGHTS Finding ways to help you sleep better will undoubtedly be beneficial in the long run. Whether you implement all or some of our tips, there’s no reason not to test them out. Getting quality rest every night shouldn’t be a goal; it should be the natural state of things. PREVIOUS A Guide To Drinking Water Before Bed NEXT All About Hydration: The Importance Of Staying Hydrated
Surprising Lifestyle Habits That Can Leave You Dehydrated
Surprising Lifestyle Habits That Can Leave You Dehydrated
Written By: Karla Tafra Proper hydration is important for optimal health and well-being, and since our bodies are mainly made of water, it should not come as a surprise. Still, we’re all severely dehydrated on a daily basis, which begs the question of what changes need to be made in our daily routines to prevent its negative side effects. Here are some of the surprising lifestyle habits that can leave you dehydrated and you might need to pay more attention to. WHAT IS DEHYDRATION? Before we dive into the topic of lifestyle causes for dehydration, it’s important to define this common physical state and explain its severity. Dehydration occurs when there’s an insufficient amount of water in your body, most importantly in your cells and blood vessels. It can range from mild to severe, and it can cause everything from dry mouth and dizziness to problems with digestion and even heatstroke. Adequate water levels in your body ensure everything runs smoothly, from your digestive tract and sweat glands to your body temperature and saliva production. When these levels dry up, your entire body enters a state of panic and stress, ceasing certain functions in favor of more important ones, and increasing the risk of endangering your general health.   WHY IS DEHYDRATION DANGEROUS? Most cases of dehydration fall in the mild to moderate range, and they show up as increased thirst, occasional headaches, post-workout muscle cramps, and some digestive issues, but over time, they can lead to more severe problems. Many of us are often so used to these symptoms, we tend to brush them off and go on with our day or continue working on a task without even stopping for a bathroom break. Unfortunately, if left untreated, dehydration can lead to a variety of life-threatening complications, from kidney failure and heat exhaustion to seizures and even coma. And even though these severe symtpoms are rare, they’re surprisingly easy to occur, and even easier to prevent.   Everyone has different water intake needs, and that number can depend on everything from a person’s age and gender to activity level, sweat rate, diet preferences, and daily lifestyle habits. Still, it’s always better to drink more than less, even if that means you need to empty out your bladder a bit more frequently. MOST COMMON CAUSES FOR DEHYDRATION Any condition that disrupts the water levels in your body can cause dehydration if the fluid lost hasn’t been replenished. This includes all of your basic biological needs like sweating, urinating, defecating, and even breathing. Other causes of fluid loss that are commonly considered to be more prominent than just basic human actions include any form of fitness and increased activity, illness (especially coupled with a fever or vomiting), gastrointestinal issues like diarrhea, and sodium-rich foods which tend to increase your body’s need for water. LIFESTLYE FACTORS THAT CAN GREATLY CONTRIBUTE TO DEHYDRATION In addition to the most common causes of dehydration, there are some lifestyle habits that can greatly contribute to this state, whether you’re aware of them or not. Here are some of the most common ones and if you find any (or all of them) to be familiar, you’re most likely at great risk of being dehydrated on a daily basis. NOT DRINKING BECAUSE IT'S NOT HOT OUTSIDE Warmer weather causes you to sweat more which in turn has you reach for your water bottle a bit more than usual. However, many people tend to under-hydrate during the colder months of the year as they sweat less and thus don’t feel the urge to drink plenty of fluids. This can easily lead to dehydration, especially if you’re spending a lot of time outdoors and breathing in the cold air. NOT DRINKING FIRST THING WHEN YOU WAKE UP Whether you believe in lemon water first thing in the morning or not, there’s no doubt that drinking a glass of water helps jumpstart your metabolism. It also sets a good tone for adequate hydration as you lose fluids during sleep and this is your first chance to replenish them. If you have the tendency to go straight for the coffee machine when you wake up, take a detour and fill your water bottle first. NOT DRINKING BEFORE/DURING/AFTER YOUR WORKOUT Getting into your workout dehydrated is not a good way to start, but not doing anything about it throughout it is even worse. Dehydration can have a serious effect on your athletic abilities, energy levels, and even your attitude towards exercise. Couple that with perspiration and you’ve overworked your body even if the workout itself wasn’t that challenging. Make sure you’re always properly hydrated before you even start exercising and make a mental note to sip throughout. And don’t forget to replenish lost fluids afterward. NOT TAKING YOUR WATER BOTTLE WITH YOU It’s hard to stay on top of your hydration game if you always have to rely on store-bought water or keep forgetting to take yours with you. Find your favorite water bottle and make it a habit to take it with you wherever you go. From your office to the car to the gym, and even on you walking meetings - keep it close by so you never forget to sip throughout the day. Such a simple thing and yet it can make a huge difference. UNDEREATING AND OVEREXERCISING When you’re body is stressed, it increases its need for fluids. Being in a constant caloric deficit, sweating it out in the gym too often, or doing both at the same time can be a true recipe for disaster. Not only does this increase the risk of severe dehydration, but it also leaves you depleted of important electrolytes. Electrolyte deficiency can lead to a variety of conditions, from seizures and vomiting to kidney failure and arrhythmia. Pay attention to your fluid intake even if you’re on a weight loss journey, especially if your activity level has gone up. STRESS AND BEING SWAMPED WITH WORK How many times have you been so caught up in work you forgot to lift your head from the computer screen, let alone grab your water bottle and take a sip. Hectic work tasks, hundreds of emails, and back to back meetings can make it painfully easy to forget to take a break or even go to the bathroom. Over time, this results in many dehydrated hours during the day when your brain is struggling to comprehend everything it needs to finish its to-do list with insufficient fluid levels within its cells. This is where keeping a 30 or 40-oz water bottle right at your office desk is the best possible idea to stay on top of your hydration goals. Just don’t forget to refill it once you drink the whole thing! DIGESTIVE ISSUES AND BLOATING Many people who often have digestive issues and experience bloating fail to drink sufficient amounts of water as adding more fluids into their stomachs feels too much. However, in order to tackle these digestive issues, they should be doing exactly that - drinking more water to help flush everything out. As a matter of fact, dehydration can even be the cause of bloating, as the lack of fluid paired with an electrolyte imbalance tends to halt digestion in the first place. So, next time you feel like your jeans are a bit too snug, and there’s the familiar “I-look-five-months-pregnant” feel, drink up and feel your symptoms improve. EATING SUGARY AND ULTRA-PROCESSED FOODS We all know by now that a diet consisting of fast food and sugar-filled drinks is a health hazard, but it can also easily leave you dehydrated. These ultra-processed foods tend to cause plenty of water retention in the body by taking it from your cells, all while providing little to no water content themselves. They also tend to decrease your natural intake of fresh fruit and veggies that are a great source of water themselves. Most of them are extremely rich in water and help you increase your water intake even without your eight-cups-a-day. Even moreso, fresh fruits and veggies add a variety of vitamins, minerals, antioxidants, fiber, and other powerful plant micronutrients to your diet, improving your body’s ability to hydrate each cell and blood vessel. So, even though it’s not surprising to recommend staying away from fast foods, whenever you do reach for a Mcdonald's burger or a Chick File combo, at least opt for some water instead of a sugar-filled Coke. DAY DRINKING Alcohol, in general, doesn’t contribute to hydration goals for the day, and it’s known for its diuretic properties, meaning it stimulates the production of urine and makes you run for the bathroom more often. If you tend to partake in brunch mimosas and after-work cocktails, you might pay more attention to your water intake and increase it to at least equal the number of drinks you have weekly. It’s all about balance. OVER-CAFFEINATING Coffee is another substance that tends to stimulate your production of urine and make you potentially dehydrated throughout the day. With almost every one of us unable to imagine our days without a cup or two (or three, or four), it’s even more important to increase our water intake. When dreary days are upon us, getting over-caffeinated is more common than you’d think, so drink up! CERTAIN MEDICATIONS If you’re suffering from a health condition or take certain medications on a regular basis, it might be worth checking out whether or not they contain compounds that can act as a diuretic. Just taking them might already contribute to dehydration without you even knowing! Talk to your doctor and make sure you’re not adding dehydration on top of another medical condition your body is already fighting. FLYING IN A PLANE Although this doesn’t fit into the lifestyle habit category, it’s still worth mentioning. Plane cabins are usually very low in humidity which can have a strong impact on your fluid and hydration levels. That’s why it’s essential to drink as much as possible before your trip as well as while you’re up in the air. It will improve your digestion, reduce the possibility of experiencing a headache, and even help you prevent uncomfortable post-flight water retention. FINAL THOUGHTS Dehydration is a serious condition, no matter how mild it can get. Even the slightest loss of water can wreak havoc on your system and cause major electrolyte and hormonal imbalances in your body, endangering your health and well-being. Focus on preventing dehydration by staying on top of your water intake, keeping a water bottle with you at all times, and changing the lifestyle habits that lead to it, one day at a time. PREVIOUS 5 Best Hydrating Fruit Deserts to Have This Summer NEXT Hydration Nation: The Best Foods for Keeping Your Body Hydrated
Hydration Nation: 8 Best Foods for Keeping Your Body Hydrated
Hydration Nation: 8 Best Foods for Keeping Your Body Hydrated
Written By: Karla Tafra We’ve been taught to drink plenty of water throughout the day since we were in kindergarten, but rarely anyone counts hydration that comes through foods with a high water content. And they definitely shouldn’t be neglected. Hydrating foods bring along a plethora of vitamins, minerals, antioxidants, and other plant compounds that can further help optimize your body functions, support your immune system, improve your digestion, and promote overall health and well-being. IMPORTANCE OF HYDRATION Another thing we were taught in school: human bodies are 60-70% water, so it goes without saying that proper hydration is extremely important for our day-to-day functioning as well as any long-term health and wellness goals. Hydration needs differ from person to person, and even though experts recommend 10-15 cups of water per day, your individual needs might be higher or lower than that number. And even that can change depending on the day, your age, metabolism, perspiration intensity, level of activity, and even the time of the year. Without adequate amounts of water, we risk dehydration which brings a myriad of negative effects on the body. From headaches and poor digestion to hormone imbalance and fatigue, dehydration is linked to many health disorders. Most severe cases might end up with life-threatening conditions like heat stroke, liver failure, coma, and even death. WHY HYDRATE THROUGH FOOD? When we’re intaking fluids through eating fruits and vegetables that naturally have a high water content, we are ingesting a cocktail with lots of fiber, vitamins, minerals, and other powerful plant micronutrients that get better absorbed by the body, helping improve its functions, increase energy levels, enhance mood, and strengthen the immune system. Research has also shown that hydrating through foods makes it easier for your cells to absorb the water, keeping it in the cells for longer and maintaining adequate hydration levels. There are many different vegetables and fruits with a high water content, but it’s important to know what the rest comprise of. Here, we listed the top eight hydrating foods that will help improve your hydration levels, all while supplying you with a variety of vitamins, minerals, antioxidants, fiber, and other plant compounds which help optimize all of your body’s functions. 8 BEST FOODS FOR KEEPING YOUR BODY HYDRATED CELERY Probably the most popular hydrating food you can add to your diet is celery. With a 95% water content and extremely low caloric density, celery is the perfect vegetable to promote weight loss and help you stay on track with your fitness goals. The other 5% include fiber, vitamin K, and potassium which play a huge role in bone and immune health, as well as protect against the development of certain cancers. Celery is one of the easiest vegetables to cut up into strips and pair with hummus, salsa, and other dips. It’s also a great salad topper for extra crunch, as well as the perfect addition to your morning fiber-rich smoothies. CUCUMBER Another vegetable that’s basically made from water is cucumber (almost 96%!). This delicious and crunchy salad favorite is also rich in vitamin K, potassium, and magnesium, so you know you’re adding precious minerals and vitamins to your diet, all while taking care of your hydration needs. There’s no salad without sliced-up cucumber, and you cannot make the famous and popular tzatziki dip without it. It’s one of the most commonly used veggies in the kitchen, and now you have an extra reason never to omit it. ZUCCHINI This nutritious and water-rich food (94%) is rich in fiber, immune-boosting vitamin C, vitamin A, and vitamin K, just to name a few. By adding zucchini to your meals, you’re increasing your daily hydration levels while supporting the health of your immune system. It’s easy to add to stir-fries, roast in the oven, mix into vegetable lasagna, and even spiralize and turn into noodles for those who are following a low-carb diet. The so-called zoodles have increased the popularity of zucchini in recent years, which is why you’re able to find it absolutely everywhere, no matter the season. TOMATOES Another salad favorite, tomatoes are not only delicious and versatile, but they boast an impressive nutritious profile. Made out of 94% water, the remaining 6% are jam-packed with plenty of vitamins including vitamins A and C, fiber, and most importantly, antioxidants that help fight free radicals and support your immune system. They are just as delicious raw as they are cooked, and they’re mostly used for salads, sauces, soups, and in a variety of dishes to add a depth of flavor. RADISHES These little red vegetables are crunchy, delicious, and highly nutrient-dense. Made out of mostly water (94%), they are also a rich source of vitamin C, zinc, and phosphorus, which are known to be beneficial to everything from skincare health to balancing out your hormones. Specifically, the mix of these three micronutrients is known to help battle dry skin, reduce the appearance of acne, and even treat rashes. Usually found in salads or pickled, radishes are just as good when treated with a little bit of heat. Roast them with your favorite fish or meat, add them to stir-fries, or simply snack on them raw. LETTUCE Probably one of the most commonly eaten vegetables in the world is lettuce. You can find it on any menu and pair it with almost any other food. It’s basically all water (96%) with the remaining 4% of important vitamin K, vitamin A, as well as folate, that’s essential for a healthy pregnancy. In addition to being a popular salad base, lettuce is widely used in burgers and sandwiches and even to replace burger buns and make the well-known “protein-style” burger. ASPARAGUS Known for its distinct taste and texture, asparagus is a delicacy that might surprise you with its water content. Asparagus is made out of 94% water which makes it one of the best hydrating foods with lots of micronutrients to support your health. Asparagus is rich in bone-supporting vitamin K, fiber, and a bunch of different antioxidants (flavonoids quercetin, isorhamnetin, and kaempferol), which are powerful in helping your body get rid of toxins and reducing inflammation. Great when blanched or oven-baked, asparagus is especially tasty in frittatas and quiche-style pies. Asparagus is a seasonal vegetable, but you can usually find it throughout the year as it’s able to survive in different climates. WATERMELON With a whopping 92% water content, watermelon is an excellent hydrating food that will supply your body with vitamin C, vitamin A, magnesium, fiber, and lycopene, a powerful antioxidant that helps fight free radicals and their oxidative damage, strengthening your immune system, and protecting you from diseases. Watermelon also helps suppress appetite and with it, promotes weight loss and healthy weight management. This delicious fruit is usually eaten and enjoyed raw, but it's grilled version has become extremely popular in recent years, especially in Mexican cuisine, where it’s often added to tacos and paired with pork, beef, and jalapeno peppers. FINAL THOUGHTS Proper hydration is essential to keeping a healthy body and mind, but instead of only focusing on counting your 10 daily cups, add a bunch of hydrating foods into your daily meals and get a boost of hydration in addition to the nutrients. PREVIOUS Surprising Lifestyle Habits That Can Leave You Dehydrated NEXT How to Stay Hydrated During Summer Months
The Ultimate Guide to Better Sleep: From Melatonin to Mattress Selection
The Ultimate Guide to Better Sleep: From Melatonin to Mattress Selection
Written By: Karla Tafra Better sleep has become one of the most critical goals in everyone’s health and longevity journey. And for the right reasons. Sleep helps repair damaged cells, restore energy, consolidate memories, improve cognition, boost the immune response, lower blood sugar levels, improve mood, and keep your brain cells healthy and strong for years to come. Sleep deprivation and poor quality sleep have been tied to everything from cardiovascular diseases and brain degeneration to chronic fatigue and stress. If you’re struggling with falling and staying asleep, or feel tired more often than not, here’s the ultimate sleep guide for a restful slumber. WHY DOES SLEEP MATTER? Sleep is a biological action of the body, no matter the life form. Animals and plants sleep just like we do, even though the way it manifests itself in their systems might drastically differ from one another. Still, the reason behind why we sleep stays the same whether we’re talking about a dog, a mouse, or a human being. Sleep is the ultimate action your body takes to rest, recover, regenerate, repair, and recharge your batteries. It’s the only time your brain and body get a chance to relax and not be constantly engaged, leaving room for decluttering, growth, toxin release, and strengthening the bonds between your neurons in order to improve your brain health, protect you from disease, and optimize all of your body’s systems. Studies show how sleep deprivation and deficiencies can have a detrimental and dangerous effect on your overall health and well-being, linking them to everything from cardiovascular diseases and chronic stress disorders to depression and diabetes. And with the busy and stressful lives most people lead, sleep quality often doesn’t come high on the list of priorities. That’s why the shift surrounding how we sleep, how much we sleep, and how good or poor our sleep quality is, is so remarkable and undoubtedly worth paying attention to. HORMONES THAT PLAY A ROLE IN SLEEP There are many biological actions and reactions in the human body that occur once we enter sleep mode, and hormones play a huge role. These chemical messengers of our endocrine system govern almost every single function in our bodies, from hunger and satiety to growth and reproduction; and sleep is no exception. Hormones are extremely powerful and it only takes a slight imbalance to cause a complete disruption in various functions of the body, which is why focusing on making sure your hormone levels are where they should be is essential for long-term health and quality of life All humans have the same hormones produced by their hormonal glands, with the exception of sex hormones. In the endocrine system, our major endocrine glands include the pituitary, pineal, thymus, adrenal glands, thyroid, pancreas, and reproductive glands, which are called testes in men and ovaries in women. All of these glands need to work in synergy between each other as well as other organs and cells in the body in order to ensure the proper release of the right hormones. Melatonin is one of the main sleep hormones in the body, and it’s also one that’s most commonly out of balance. The production and release of melatonin are governed by the circadian rhythm, which coincides with sunset and sunrise. Once the sun starts to go down, your pineal gland gets a signal to start releasing melatonin in response to darkness and rest. Equally so, once the sun rises and your eyes get exposed to more light, their production decreases. Even though this sounds as straightforward as it seems, due to artificial lights and, even more importantly, blue light-emitting devices such as computer screens and smartphones, melatonin production is often impaired, making more and more people reach for sleep aids and melatonin supplements to help boost their supply and sleep better. Another important hormone that gets released during sleep is the growth hormone. This chemical messenger plays an essential role in thousands of processes in the body, from stimulating bone and cartilage growth in kids and managing insulin sensitivity, to helping you grow muscles after resistance workouts. Its levels naturally decrease as we age, which only increases the importance of getting good quality sleep during the night, each night. Ghrelin and leptin are a pair of metabolic hormones that help regulate hunger and satiety. Ghrelin is known as the hunger hormone, but it also affects growth hormone release, fat storage, blood sugar levels, and more. Leptin, on the other hand, is known as the satiety hormone, and it helps regulate your appetite, neuroendocrine function, energy homeostasis, and a variety of physiological processes. During sleep, your ghrelin levels decrease and leptin levels increase, but even one night of poor sleep can cause a complete shift in these hormones, making you overeat the following day. And lastly, cortisol is another hormone affected by sleep. This stress hormone is produced by your adrenal glands, and its main role is to increase glucose levels in the bloodstream, helping you regulate your body’s response to stress. It enhances your brain's use of glucose, suppresses inflammation, increases the availability of compounds that repair tissues, and it also pauses those functions of the body that would be nonessential or harmful in a fight-or-flight situation. Its levels are usually the highest in the hour after you wake up and the lowest right when you fall asleep, but even a slight increase in their levels can cause sleep disruptions and insomnia. SLEEP DISRUPTORS Some of the most common sleep disruptors affect almost everyone worldwide, and the problem seems to be only getting worse. Research points out how almost one third of the population is sleep deprived, deficient, or is suffering from some kind of sleep disorder, and it’s become obvious how some of the main factors include lifestyle habits we’re all prone to. These typically involve: Overconsumption of caffeine   Alcohol use Blue light-emitting screens and artificial lighting, especially one to two hours before bedtime Inadequate room temperature and sleep setting (mattress, pillow, covers) Late-night meals and workouts High-stress environment, making it impossible to calm down and transition from fight-or-flight into rest-and-digest mode Nighttime sounds Inconsistent sleep schedule Anxiety Snoring, chronic pain, sleep apnea, or other health conditions Frequent urination wakes Pets, children, or even the simple notion of having a sleep partner DAYTIME NAPS One might wonder about daytime naps and whether or not they’re actually beneficial and whether they count for the total sleep hours in the day. We are well aware that infants, toddlers, and even some children well into adulthood express the need to take a daily nap. We might also know a lot of adults (including ourselves) who practice napping on a regular basis and swear by the benefits it provides them. Studies show how daytime naps reduce fatigue, increase productivity, and improve energy levels, especially after a night of insufficient sleep, a night shift, or when you’re fighting jet lag. Some even go so far as to say they help reduce the risk of cardiovascular diseases, strokes, and aneurysms. Even though there are more factors at play when it comes to these serious health conditions, it’s safe to say that having a healthy nap during the day can only be helpful in the long run.In general, it’s thought that a nap should really be a power nap, and it shouldn’t last longer than 30 minutes. Anything longer than that might take your short sleep stage into deep sleep, making it harder to wake up, causing drowsiness, and worsening your ability to fall asleep in the evening. However, how much you nap and the consequences it has on your energy levels, fatigue, cognitive performance, and productivity depend on you as an individual. Some people never nap, others swear by their daily 20 minutes of Zzzzs, and some people might not even have the opportunity to do so during their day and can therefore never know whether it would help them or not. BEST WAYS TO IMPROVE SLEEP Since telling people to nap on a daily basis isn’t exactly the best solution and might not work for everyone, a better way to help someone combat fatigue and overall effects of sleep deprivation is by focusing on all the tools and techniques that can help improve their sleep quality during the night. We all have to sleep sometime during our 24-hour window, and here is our sleep guide that includes all the best ways to improve your sleep quality and duration. Tech DetoxBy now, we all know how technology and blue light can disrupt our sleep, most specifically by inhibiting melatonin production and keeping cortisol levels too high too late in the day. The general rule of thumb is to avoid any technology at least one to two hours before bed. If for some reason, that isn’t possible in your situation, invest in a good pair of blue-blocking glasses that can at least minimize the effect blue light has on your system.   Breathing and MeditationThere are few things in life that can help you relax to the fullest, like your own breath. Controlling your inhales and exhales is one of the most powerful self-soothing tools you can have at your disposal. It’s completely free, you can do it anywhere and anytime, and it absolutely works. A large variety of breathing techniques have been proven to help you fall asleep faster and stay asleep longer, such as the 4-7-8 breathing pattern and the alternate-nostril breathing exercise. If you’re just looking to start somewhere, close your eyes and simply observe your breath. Start naturally extending your inhales and exhales, and feel how your body naturally starts to relax from head to toe. Even this is plenty! On the other hand, if you want to take it a step further and dive into meditation techniques, there are plenty of meditation apps and classes you can choose from nowadays to help guide you to relaxation and better sleep.   Mattress and Pillow selectionMany people neglect the impact their mattress and pillow selection has on their sleep quality. In recent years, there’s been a whole influx of companies that have come up with specialty fabrics and designs for mattresses and pillows that can even be personalized to fit you and your specific sleeping habits in order to improve your sleep to the fullest. All of this was followed by results of multiple studies that have shown how mattress and pillow selection can not only improve one’s sleep but also help deal with insomnia and other sleep disorders, aid in pain management and provide an increased level of comfort, ultimately leading to better sleep.   Room TemperatureAnother factor that can drastically contribute to sleep quality is bedroom temperature. Experts agree that the optimal sleep temperature should be between 60 and 67 degrees Fahrenheit, depending on the person. When we fall asleep, our body temperature naturally drops a few degrees, which is once again a result of our internal circadian rhythm. This also goes hand in hand with a slower heart rate, slowed-down breathing, and the release of melatonin. Sleeping in a hot environment might make it hard for your body to cool down, inhibiting the release of melatonin, as well as causing you to perspire and elevate your heart rate. For that same reason, sleeping in a cold environment results in a need for your body to warm up, skin irritations, and discomfort.   Sleep Aids and SupplementsThere are many different herbal and non-artificial chemical sleep aids that can naturally boost your melatonin supply, lower your stress levels, and help improve your sleep. They are by no means necessary, and they should never be taken without the green light from your physician, but they’re known to help you relax and make it easier for you to get some restful hours. Some of the most popular include:-melatonin pills- 5-HTP - a chemical that your body makes from tryptophan, a compound found in foods that induces sleep)- adaptogens like Ashwagandha and Rhodiola contain powerful plant compounds that help your body adapt better to stress and lower anxiety.- Valerian root contains active plant compounds like iridoids that promote sleep.- Magnesium - one of the most essential trace minerals involved in over 300 enzyme processes in the body, including rest, sleep, and the production of melatonin- CBD - cannabinoids (without THC) that binds to cannabinoid receptors and has the potential to lower stress, alleviate chronic pain, and help treat insomnia.  Foods That Improve SleepSome foods contain powerful compounds like the aforementioned tryptophan, magnesium, and other compounds that lower your stress and inflammation while at the same time increasing your serotonin levels and helping you relax. There are also foods, like almonds, that contain melatonin and even though dietary melatonin isn’t the same as the one your body produces itself, it’s still a great way to help stimulate your internal production. Some of the best foods you can add to your diet include:Almonds and other tree nutsTurkeyKiwi fruitTart cherriesFatty fishWhole grainsGoji berriesMilkBananasEggsYogurt   Sleep and HydrationStaying hydrated during the day will ensure proper hydration during the night, as we’re not meant to be getting up and filling our water bottles with liquid. Still, many people do. This results in frequent bathroom wakes during the night and impaired sleep. The same problem occurs when you go to sleep dehydrated and don’t want to get up and drink water during the night as you’re tossing and turning, waking up at random times, and overall experiencing negative symptoms that affect your sleep quality. Making sure you’re properly hydrated during the day will promote better sleep, as you won’t wake up feeling thirsty or get up every hour to run to the bathroom.   Sleep and ExerciseWe all know that exercise is good for long-term health and longevity, but studies show the positive impact working out has on sleep quality. Even though the exact mechanism of why exercise helps is still not entirely understood, there is no doubt that it helps lower your stress and anxiety levels, allowing you to relax and unwind. There's also the aspect of physical exhaustion that drains your energy and helps transition you into sleep mode. Still, timing often does count. Exercise increases your core body temperature and elevates your heart rate, so working out too close to bedtime might result in your inability to fall asleep. That’s why it’s usually recommended to avoid intense exercise an hour or two before bedtime, while low to moderate exercise is actually encouraged to help you bring your heart rate down and relax your body. FINAL THOUGHTS Finding ways to help you sleep better will undoubtedly be beneficial in the long run. Whether you implement all or some of our tips, there’s no reason not to test them out. Getting quality rest every night shouldn’t be a goal; it should be the natural state of things. PREVIOUS A Guide To Drinking Water Before Bed NEXT All About Hydration: The Importance Of Staying Hydrated
Surprising Lifestyle Habits That Can Leave You Dehydrated
Surprising Lifestyle Habits That Can Leave You Dehydrated
Written By: Karla Tafra Proper hydration is important for optimal health and well-being, and since our bodies are mainly made of water, it should not come as a surprise. Still, we’re all severely dehydrated on a daily basis, which begs the question of what changes need to be made in our daily routines to prevent its negative side effects. Here are some of the surprising lifestyle habits that can leave you dehydrated and you might need to pay more attention to. WHAT IS DEHYDRATION? Before we dive into the topic of lifestyle causes for dehydration, it’s important to define this common physical state and explain its severity. Dehydration occurs when there’s an insufficient amount of water in your body, most importantly in your cells and blood vessels. It can range from mild to severe, and it can cause everything from dry mouth and dizziness to problems with digestion and even heatstroke. Adequate water levels in your body ensure everything runs smoothly, from your digestive tract and sweat glands to your body temperature and saliva production. When these levels dry up, your entire body enters a state of panic and stress, ceasing certain functions in favor of more important ones, and increasing the risk of endangering your general health.   WHY IS DEHYDRATION DANGEROUS? Most cases of dehydration fall in the mild to moderate range, and they show up as increased thirst, occasional headaches, post-workout muscle cramps, and some digestive issues, but over time, they can lead to more severe problems. Many of us are often so used to these symptoms, we tend to brush them off and go on with our day or continue working on a task without even stopping for a bathroom break. Unfortunately, if left untreated, dehydration can lead to a variety of life-threatening complications, from kidney failure and heat exhaustion to seizures and even coma. And even though these severe symtpoms are rare, they’re surprisingly easy to occur, and even easier to prevent.   Everyone has different water intake needs, and that number can depend on everything from a person’s age and gender to activity level, sweat rate, diet preferences, and daily lifestyle habits. Still, it’s always better to drink more than less, even if that means you need to empty out your bladder a bit more frequently. MOST COMMON CAUSES FOR DEHYDRATION Any condition that disrupts the water levels in your body can cause dehydration if the fluid lost hasn’t been replenished. This includes all of your basic biological needs like sweating, urinating, defecating, and even breathing. Other causes of fluid loss that are commonly considered to be more prominent than just basic human actions include any form of fitness and increased activity, illness (especially coupled with a fever or vomiting), gastrointestinal issues like diarrhea, and sodium-rich foods which tend to increase your body’s need for water. LIFESTLYE FACTORS THAT CAN GREATLY CONTRIBUTE TO DEHYDRATION In addition to the most common causes of dehydration, there are some lifestyle habits that can greatly contribute to this state, whether you’re aware of them or not. Here are some of the most common ones and if you find any (or all of them) to be familiar, you’re most likely at great risk of being dehydrated on a daily basis. NOT DRINKING BECAUSE IT'S NOT HOT OUTSIDE Warmer weather causes you to sweat more which in turn has you reach for your water bottle a bit more than usual. However, many people tend to under-hydrate during the colder months of the year as they sweat less and thus don’t feel the urge to drink plenty of fluids. This can easily lead to dehydration, especially if you’re spending a lot of time outdoors and breathing in the cold air. NOT DRINKING FIRST THING WHEN YOU WAKE UP Whether you believe in lemon water first thing in the morning or not, there’s no doubt that drinking a glass of water helps jumpstart your metabolism. It also sets a good tone for adequate hydration as you lose fluids during sleep and this is your first chance to replenish them. If you have the tendency to go straight for the coffee machine when you wake up, take a detour and fill your water bottle first. NOT DRINKING BEFORE/DURING/AFTER YOUR WORKOUT Getting into your workout dehydrated is not a good way to start, but not doing anything about it throughout it is even worse. Dehydration can have a serious effect on your athletic abilities, energy levels, and even your attitude towards exercise. Couple that with perspiration and you’ve overworked your body even if the workout itself wasn’t that challenging. Make sure you’re always properly hydrated before you even start exercising and make a mental note to sip throughout. And don’t forget to replenish lost fluids afterward. NOT TAKING YOUR WATER BOTTLE WITH YOU It’s hard to stay on top of your hydration game if you always have to rely on store-bought water or keep forgetting to take yours with you. Find your favorite water bottle and make it a habit to take it with you wherever you go. From your office to the car to the gym, and even on you walking meetings - keep it close by so you never forget to sip throughout the day. Such a simple thing and yet it can make a huge difference. UNDEREATING AND OVEREXERCISING When you’re body is stressed, it increases its need for fluids. Being in a constant caloric deficit, sweating it out in the gym too often, or doing both at the same time can be a true recipe for disaster. Not only does this increase the risk of severe dehydration, but it also leaves you depleted of important electrolytes. Electrolyte deficiency can lead to a variety of conditions, from seizures and vomiting to kidney failure and arrhythmia. Pay attention to your fluid intake even if you’re on a weight loss journey, especially if your activity level has gone up. STRESS AND BEING SWAMPED WITH WORK How many times have you been so caught up in work you forgot to lift your head from the computer screen, let alone grab your water bottle and take a sip. Hectic work tasks, hundreds of emails, and back to back meetings can make it painfully easy to forget to take a break or even go to the bathroom. Over time, this results in many dehydrated hours during the day when your brain is struggling to comprehend everything it needs to finish its to-do list with insufficient fluid levels within its cells. This is where keeping a 30 or 40-oz water bottle right at your office desk is the best possible idea to stay on top of your hydration goals. Just don’t forget to refill it once you drink the whole thing! DIGESTIVE ISSUES AND BLOATING Many people who often have digestive issues and experience bloating fail to drink sufficient amounts of water as adding more fluids into their stomachs feels too much. However, in order to tackle these digestive issues, they should be doing exactly that - drinking more water to help flush everything out. As a matter of fact, dehydration can even be the cause of bloating, as the lack of fluid paired with an electrolyte imbalance tends to halt digestion in the first place. So, next time you feel like your jeans are a bit too snug, and there’s the familiar “I-look-five-months-pregnant” feel, drink up and feel your symptoms improve. EATING SUGARY AND ULTRA-PROCESSED FOODS We all know by now that a diet consisting of fast food and sugar-filled drinks is a health hazard, but it can also easily leave you dehydrated. These ultra-processed foods tend to cause plenty of water retention in the body by taking it from your cells, all while providing little to no water content themselves. They also tend to decrease your natural intake of fresh fruit and veggies that are a great source of water themselves. Most of them are extremely rich in water and help you increase your water intake even without your eight-cups-a-day. Even moreso, fresh fruits and veggies add a variety of vitamins, minerals, antioxidants, fiber, and other powerful plant micronutrients to your diet, improving your body’s ability to hydrate each cell and blood vessel. So, even though it’s not surprising to recommend staying away from fast foods, whenever you do reach for a Mcdonald's burger or a Chick File combo, at least opt for some water instead of a sugar-filled Coke. DAY DRINKING Alcohol, in general, doesn’t contribute to hydration goals for the day, and it’s known for its diuretic properties, meaning it stimulates the production of urine and makes you run for the bathroom more often. If you tend to partake in brunch mimosas and after-work cocktails, you might pay more attention to your water intake and increase it to at least equal the number of drinks you have weekly. It’s all about balance. OVER-CAFFEINATING Coffee is another substance that tends to stimulate your production of urine and make you potentially dehydrated throughout the day. With almost every one of us unable to imagine our days without a cup or two (or three, or four), it’s even more important to increase our water intake. When dreary days are upon us, getting over-caffeinated is more common than you’d think, so drink up! CERTAIN MEDICATIONS If you’re suffering from a health condition or take certain medications on a regular basis, it might be worth checking out whether or not they contain compounds that can act as a diuretic. Just taking them might already contribute to dehydration without you even knowing! Talk to your doctor and make sure you’re not adding dehydration on top of another medical condition your body is already fighting. FLYING IN A PLANE Although this doesn’t fit into the lifestyle habit category, it’s still worth mentioning. Plane cabins are usually very low in humidity which can have a strong impact on your fluid and hydration levels. That’s why it’s essential to drink as much as possible before your trip as well as while you’re up in the air. It will improve your digestion, reduce the possibility of experiencing a headache, and even help you prevent uncomfortable post-flight water retention. FINAL THOUGHTS Dehydration is a serious condition, no matter how mild it can get. Even the slightest loss of water can wreak havoc on your system and cause major electrolyte and hormonal imbalances in your body, endangering your health and well-being. Focus on preventing dehydration by staying on top of your water intake, keeping a water bottle with you at all times, and changing the lifestyle habits that lead to it, one day at a time. PREVIOUS 5 Best Hydrating Fruit Deserts to Have This Summer NEXT Hydration Nation: The Best Foods for Keeping Your Body Hydrated
Hydration Nation: 8 Best Foods for Keeping Your Body Hydrated
Hydration Nation: 8 Best Foods for Keeping Your Body Hydrated
Written By: Karla Tafra We’ve been taught to drink plenty of water throughout the day since we were in kindergarten, but rarely anyone counts hydration that comes through foods with a high water content. And they definitely shouldn’t be neglected. Hydrating foods bring along a plethora of vitamins, minerals, antioxidants, and other plant compounds that can further help optimize your body functions, support your immune system, improve your digestion, and promote overall health and well-being. IMPORTANCE OF HYDRATION Another thing we were taught in school: human bodies are 60-70% water, so it goes without saying that proper hydration is extremely important for our day-to-day functioning as well as any long-term health and wellness goals. Hydration needs differ from person to person, and even though experts recommend 10-15 cups of water per day, your individual needs might be higher or lower than that number. And even that can change depending on the day, your age, metabolism, perspiration intensity, level of activity, and even the time of the year. Without adequate amounts of water, we risk dehydration which brings a myriad of negative effects on the body. From headaches and poor digestion to hormone imbalance and fatigue, dehydration is linked to many health disorders. Most severe cases might end up with life-threatening conditions like heat stroke, liver failure, coma, and even death. WHY HYDRATE THROUGH FOOD? When we’re intaking fluids through eating fruits and vegetables that naturally have a high water content, we are ingesting a cocktail with lots of fiber, vitamins, minerals, and other powerful plant micronutrients that get better absorbed by the body, helping improve its functions, increase energy levels, enhance mood, and strengthen the immune system. Research has also shown that hydrating through foods makes it easier for your cells to absorb the water, keeping it in the cells for longer and maintaining adequate hydration levels. There are many different vegetables and fruits with a high water content, but it’s important to know what the rest comprise of. Here, we listed the top eight hydrating foods that will help improve your hydration levels, all while supplying you with a variety of vitamins, minerals, antioxidants, fiber, and other plant compounds which help optimize all of your body’s functions. 8 BEST FOODS FOR KEEPING YOUR BODY HYDRATED CELERY Probably the most popular hydrating food you can add to your diet is celery. With a 95% water content and extremely low caloric density, celery is the perfect vegetable to promote weight loss and help you stay on track with your fitness goals. The other 5% include fiber, vitamin K, and potassium which play a huge role in bone and immune health, as well as protect against the development of certain cancers. Celery is one of the easiest vegetables to cut up into strips and pair with hummus, salsa, and other dips. It’s also a great salad topper for extra crunch, as well as the perfect addition to your morning fiber-rich smoothies. CUCUMBER Another vegetable that’s basically made from water is cucumber (almost 96%!). This delicious and crunchy salad favorite is also rich in vitamin K, potassium, and magnesium, so you know you’re adding precious minerals and vitamins to your diet, all while taking care of your hydration needs. There’s no salad without sliced-up cucumber, and you cannot make the famous and popular tzatziki dip without it. It’s one of the most commonly used veggies in the kitchen, and now you have an extra reason never to omit it. ZUCCHINI This nutritious and water-rich food (94%) is rich in fiber, immune-boosting vitamin C, vitamin A, and vitamin K, just to name a few. By adding zucchini to your meals, you’re increasing your daily hydration levels while supporting the health of your immune system. It’s easy to add to stir-fries, roast in the oven, mix into vegetable lasagna, and even spiralize and turn into noodles for those who are following a low-carb diet. The so-called zoodles have increased the popularity of zucchini in recent years, which is why you’re able to find it absolutely everywhere, no matter the season. TOMATOES Another salad favorite, tomatoes are not only delicious and versatile, but they boast an impressive nutritious profile. Made out of 94% water, the remaining 6% are jam-packed with plenty of vitamins including vitamins A and C, fiber, and most importantly, antioxidants that help fight free radicals and support your immune system. They are just as delicious raw as they are cooked, and they’re mostly used for salads, sauces, soups, and in a variety of dishes to add a depth of flavor. RADISHES These little red vegetables are crunchy, delicious, and highly nutrient-dense. Made out of mostly water (94%), they are also a rich source of vitamin C, zinc, and phosphorus, which are known to be beneficial to everything from skincare health to balancing out your hormones. Specifically, the mix of these three micronutrients is known to help battle dry skin, reduce the appearance of acne, and even treat rashes. Usually found in salads or pickled, radishes are just as good when treated with a little bit of heat. Roast them with your favorite fish or meat, add them to stir-fries, or simply snack on them raw. LETTUCE Probably one of the most commonly eaten vegetables in the world is lettuce. You can find it on any menu and pair it with almost any other food. It’s basically all water (96%) with the remaining 4% of important vitamin K, vitamin A, as well as folate, that’s essential for a healthy pregnancy. In addition to being a popular salad base, lettuce is widely used in burgers and sandwiches and even to replace burger buns and make the well-known “protein-style” burger. ASPARAGUS Known for its distinct taste and texture, asparagus is a delicacy that might surprise you with its water content. Asparagus is made out of 94% water which makes it one of the best hydrating foods with lots of micronutrients to support your health. Asparagus is rich in bone-supporting vitamin K, fiber, and a bunch of different antioxidants (flavonoids quercetin, isorhamnetin, and kaempferol), which are powerful in helping your body get rid of toxins and reducing inflammation. Great when blanched or oven-baked, asparagus is especially tasty in frittatas and quiche-style pies. Asparagus is a seasonal vegetable, but you can usually find it throughout the year as it’s able to survive in different climates. WATERMELON With a whopping 92% water content, watermelon is an excellent hydrating food that will supply your body with vitamin C, vitamin A, magnesium, fiber, and lycopene, a powerful antioxidant that helps fight free radicals and their oxidative damage, strengthening your immune system, and protecting you from diseases. Watermelon also helps suppress appetite and with it, promotes weight loss and healthy weight management. This delicious fruit is usually eaten and enjoyed raw, but it's grilled version has become extremely popular in recent years, especially in Mexican cuisine, where it’s often added to tacos and paired with pork, beef, and jalapeno peppers. FINAL THOUGHTS Proper hydration is essential to keeping a healthy body and mind, but instead of only focusing on counting your 10 daily cups, add a bunch of hydrating foods into your daily meals and get a boost of hydration in addition to the nutrients. PREVIOUS Surprising Lifestyle Habits That Can Leave You Dehydrated NEXT How to Stay Hydrated During Summer Months
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