Recipes

Short on time but still want quick and easy post-workout snacks? Your Stanley 1913 Vitalize Shaker Bottle can become the hardest-working thing in your gym bag. Most people think of it as a protein shake sidekick — and it is. But once you start using it daily, you realize it’s so much more. It’s a small, dependable tool for real-life fueling. The kind that helps you eat well without overthinking it. Post-workout snacks matter more than most of us wanna admit. They help your body recover, keep energy steady, and make sticking to your routine feel doable, not draining. And when your Shaker Bottle can handle mixing, storing, and transporting food, meal prep hacks suddenly feel less like a chore and more like a small win. Yep, widely known for mixing shakes, our insulated Shaker Bottle is also useful for prepping a post-workout protein snack you can enjoy wherever your day takes you. If you like gear that earns its place in your routine, explore even more ways to stay fueled with Stanley 1913's full collection of hydration and storage essentials. 1. Greek Yogurt Protein Smoothie If you’re looking for the best post-workout snack, this one checks every box. A creamy blend of Greek yogurt, protein powder, milk, and fruit delivers a satisfying balance of protein, carbs, and just enough sweetness. Mouthwatering, right? Greek yogurt gives thickness and a solid protein boost. Protein powder helps support muscle repair. And fruit adds natural carbs your body is asking for after a workout. Toss everything into your blender until smooth, pour it into your Stanley 1913 Vitalize Bottle, and you’re good to go. The insulated design keeps your drink cold and fresh after your workout.  A bonus tip? Some ingredients may separate in your bottle during your workout, but one quick shake and it will be as good as new. 2. Overnight Oats on the Go Overnight oats are one of those great post-workout snacks that are filling, flexible, and easy to customize based on what you have on hand.  Add oats, milk or a dairy-free alternative, protein powder, and any extras you love like cinnamon, chia seeds, or a lil’ nut butter to your Shaker Bottle. The base of the stainless steel shaker bottle doubles as a portable storage container, allowing you to mix everything together in the morning for a smooth, ready-to-eat meal. Yep, our Shaker Bottle is hardcore. It can store and mix way more than liquid-based protein drinks. The leakproof seal keeps everything secure, which means no oat-related surprises in your bag. For anyone juggling exercise and work throughout the week, this is a meal prep for workout days that fits real schedules. 3. Cottage Cheese and Fruit Shake Bowl Cottage cheese doesn’t always get the credit it deserves. But once you try it this way, it might become your go-to post-workout snack.  When blended with a splash of milk, cottage cheese turns into a smooth, creamy base — proof that your Shaker Bottle can handle thicker blends. Shake first, then add fruit and granola for texture and taste. Berries, peaches, or bananas all work beautifully here, while granola brings crunch and carbs. The result is one of those healthy post-workout snacks that feels refreshing but still substantial. 4. Protein Bites Not all post-workout snacks need a spoon or a straw. Sometimes you just want something you can grab, eat, and keep moving. Protein bites fit that bill perfectly. Made with oats, nut butter, protein powder, and a touch of honey, they’re easy to prep in batches and store for the week. And our Shaker Bottle serves as a compact, spill-proof container for these homemade bites. Whether you’re pairing them with a recovery drink or eating them solo, the bottle’s wide mouth makes them easy to grab. 5. Trail Mix Trail mix might be the most underrated of all the post-workout snacks. It’s quick, satisfying, and customizable. Think nuts, seeds, dried fruit, and a little chocolate — they all work. Trail mix fits perfectly in the Shaker Bottle and stays sealed, fresh, and mess-free. Give it a shake to mix everything evenly, then pour straight into your hand. No crumbs or crushed snacks at the bottom of your bag. We told you our shaker also functions as durable, portable food storage for dry options! When you need quick and easy post-workout snacks that require zero prep in the moment, this one earns its spot. Why Post-Workout Snacks Matter for Recovery Biology 101: After a workout, your muscles need protein to repair and carbohydrates to restore energy. This isn’t fitness folklore; it’s just how bodies work. When you give your body what it needs shortly after exercising, recovery feels smoother, and soreness can fade faster.  In short, grabbing post-workout snacks soon after training helps support consistency, which is the secret to progress. And the best post-workout snacks don’t have to be complicated. Our list above proves that. How the Stanley 1913 Vitalize Shaker Bottle Makes Snack Prep Easier A smooth insulated inner lining. A leakproof lid. A removable strainer to help blend powders. The Stanley 1913 Vitalize Shaker Bottle simplifies everything from blending yogurt-based snacks to storing dry mixes. It’s designed to handle more than protein shakes, which makes it a quiet hero for meal prep hacks. You can mix, store, and transport food without switching containers or worrying about spills. If you’re looking for the best insulated shaker bottle for everyday use, this one earns its reputation through consistency, not flash. Explore the full range of options in Stanley 1913's Water Bottle collection to round out your routine. Tips for Quick Meal Prep Using Your Shaker Bottle A lil’ planning goes a long way, especially when your tools are working with you instead of against you. The Stanley 1913 Vitalize Shaker Bottle makes meal prep on the go feel simple. Pre-measure ingredients directly into the bottle for instant shake and go options, or keep dry items prepped inside for fast assembly later. Oats, trail mix, and protein powder all store well until you’re ready to add liquid, and the small 3-oz compartment at the bottom is perfect for holding protein powder, seeds, or a handful of extras without needing a separate container. The shaker’s sturdy build and insulation make it ideal for prepping, storing, and transporting fuel throughout the week. These are the kind of meal prep tips and tricks that work because they fit real life. FAQs About Quick Post-Workout Snacks What should I eat immediately after a workout? Aim for post-workout snacks that include protein and carbohydrates. Options like yogurt smoothies, overnight oats, or protein bites are all solid choices and easy to prepare. How do you use a protein shaker bottle? Add ingredients, insert the mixing ball, secure the lid, and shake. Screw on the lid to keep everything cold, fresh, and leak-free, then just stash it in your bag and go. Beyond drinks, it also works well for storing snacks. What are some quick protein snack ideas? Greek yogurt smoothies, cottage cheese bowls, trail mix with nuts and seeds, and protein bites are all good post-workout snack ideas that travel well and taste good enough to keep in regular rotation.

Although the holidays are quieter and the celebrations are smaller this year, you can still find joy in festive moments and merry traditions. And nothing says “happy holidays” quite like a batch of fresh-from-the-oven cookies, enjoyed with family or gifted to friends and neighbors. Speaking of cookies, did you know that December 4th is National Cookie Day? In honor of this delicious day, we’re here to help you make the most of the season with two heartwarming recipes—contributed by Michelle Fleming.  CHOCOLATE DROP COOKIES Makes about 2 dozen cookies and 1½ cups of frosting. Ingredients:Cookie Dough ½ cup unsalted butter, softened 1 cup brown sugar 1 egg, lightly beaten 1 tsp vanilla 1 oz (square) unsweetened chocolate 1¾ cups all-purpose flour ½ tsp salt ½ tsp baking soda ½ cup milk Frosting ½ cup unsalted butter 1¾ cup cocoa powder, unsweetened ¾ cup powdered sugar 1½ tsp milk 1½ tsp vanilla extract Instructions:Cookie Dough In a large bowl, cream butter and sugar together. Add egg, vanilla and chocolate. Blend well. In a medium bowl, combine flour, salt and baking soda. Add dry ingredients and milk alternately to butter mixture. Cover and refrigerate dough for 3 hours up to overnight. When ready to bake, remove dough from the refrigerator and let it sit for about 10 minutes. Drop dough (3 tbsp for each cookie) onto cookie sheet prepared with cooking spray. Bake at 350 degrees for 8–10 minutes. Cookies should appear slightly under-baked. Frost immediately.  Frosting Melt butter. Stir in cocoa. Add powdered sugar and milk alternately to cocoa mixture, beating to a spreadable consistency. Add small amount of milk, if needed. Stir in vanilla. A cup of freshly brewed coffee—served in our Classic Camp Mug—goes perfectly with these Chocolate Drop Cookies. For brewing, we love the double-wall Classic Stay Hot French Press, which holds a generous 48 oz of hot coffee. HOLIDAY SUGAR COOKIES Makes about 2 dozen cookies. Ingredients:  1 cup sugar 1 cup powdered sugar 1 cup vegetable oil 1 cup butter, softened 2 eggs, whisked 1 tsp vanilla 1 tsp salt 1 tsp baking soda 1 tsp cream of tartar 4 cups + 1 tbsp flour Instructions: Mix sugars, vegetable oil, and butter together. Add eggs and vanilla. Mix well. Add salt, baking soda, cream of tartar, and flour. Mix well. Cover dough and refrigerate overnight. Roll dough into 2-inch balls, and then roll in a small amount of sugar. Place on cookie sheet prepared with cooking spray. Press dough gently with the bottom of a glass or fork to flatten. Bake at 350 degrees for 8­–10 minutes. Optional: Top with your favorite butter cream frosting and sprinkles for an extra-festive cookie. These sugar cookies are especially yummy with some hot cocoa—which you can keep at the perfect temperature for hours, thanks to our Classic Legendary Bottle. This Stanley 1913 favorite even has an insulated lid that doubles as a cup. While nibbling on your cookie creations, take a look at our Holiday Gift Guide for some great gifting ideas.

10.17.22 As the days get cooler and the days get darker, few things bring comfort like the day’s first cup of steamy java. Morning routines are known to boost happiness and productivity, and adding a few new global-inspired coffee drinks to your day may make it even better! Consider infusing some adventure and creativity into your morning — starting with how you fill your cup. We’ve got our eye on a few trends that are spicing up cafes (and countertops) across the globe — caffeine optional. VIETNAMESE COFFEE If you’re a lover of Southeast Asian cuisine and beverages, you might have enjoyed the breathtaking sweetness of Thai iced tea or Vietnamese coffee before. Now, these once-niche beverages are taking center stage with Vietnamese coffee houses popping up in more neighborhoods than ever. While traditional preparation requires a phin cà phê, a special metal Vietnamese filter, you can recreate the basic recipe using the Stanley 1913 Pour Over,  Classic Stay Hot French Press, or even your favorite drip coffee. Depending on how sweet you like it, simply spoon 1-3 tablespoons of condensed milk into a DayBreak Cappuccino Cup, then follow your regular single-cup pour over method. Or just add your favorite coffee, brewed strong or to your preference. Enjoy it with: The DayBreak Cappuccino Cup and Stillness Saucer | 6.5 oz Details we love: The circular handle is designed for comfort and the matching Stillness Saucer provides a perfect landing spot for your stirring spoon. GOLDEN MILK Golden milk (also known as turmeric milk) originated in India, but the rest of the world has recently taken notice of its therapeutic benefits. Ingredients such as turmeric, ginger and cinnamon are hailed for their anti-inflammatory and immune-supporting properties. This one can be made with either dairy milk or your preferred plant-based, non-dairy alternative. Golden milk may sound fancy, but the ingredients are simple, inexpensive, and readily available. Make it in batches by combining all ingredients on the stove top and simmer for 10 minutes, refrigerating additional servings to heat throughout the week. Or create a paste to make on-demand preparation a snap. Did we mention it’s caffeine-free? Enjoy it with: The DayBreak Café Latte Cup and Stillness Saucer | 10.6 oz Details we love: Our signature double-wall vacuum insulation keeps your drink hot from your first sip to the last and is dishwasher safe for everyday convenience. MUSHROOM COFFEE There are plenty of ways to switch up what’s in your cup. Instead of going for your regular espresso blend, consider trying a blend that’s a little out of the ordinary. Meet mushroom coffee. Stay with us! It tastes no different from regular coffee, but may support mood, energy and restful sleep. Simply put, mushroom coffee is just regular coffee combined with powders from medicinal mushrooms such as reishi, chaga, lion’s mane and cordyceps — not those mushrooms. Ready to give it a try? This Seattle purveyor is right in Stanley 1913's backyard. Enjoy it with: The DayBreak Demitasse Cup and Stillness Saucer | 2.2 oz Details we love: Sleek enough to sip from straight after pulling your shot. Paired with a matching Stillness Saucer to bring home the cafe experience. Have a morning drink recipe you love? Share it with us by tagging @stanley 1913_brand on Instagram!

09.08.22 Guest post authored by Nasim Lahbichi. Hi! I’m Nasim Lahbichi, and food, culture, and community are what makes me feel the most at peace. Born and raised in Brooklyn, I spent my entire childhood immersed in a melting pot of cultures. Food on any table served as a safe space for me to explore my creativity while simultaneously absorbing the diverse cultures around me. My family also used food as a lens to demonstrate tender love and care for others- inspiring my use of it today as a vessel to express my admiration to the most stubborn of fathers and the closest of friends. Fast forward to today, my social channels have allowed me to foster a community that honors food, culture, and innovative, plant-based takes on traditional dishes. The content I create is influenced by the kind of experiences I want people to have with every bite or sip. SEASONAL COCKTAIL RECIPES FOR LONG SUMMER DAYS When it comes to nourishment, I’ve always looked toward seasonality - thinking of how we as a society ebb and flow through the seasons inspires the recipes I share year-round. To me, cocktails are the perfect vessel to experiment with flavors while utilizing the abundance we’re gifted with that season. The end of summer is a unique time that brings feelings of nostalgia and longing- and in my home, the end of summer tastes like a Preserved Lemon Margarita and/or a Moroccan Mint Tea Spritzer - two drinks inspired by my Puerto Rican-Moroccan heritage, full of robust, herbaceous flavors. Image: Heidi Lee. PRESERVED LEMON MARGARITA RECIPE A Preserved Lemon Margarita is my ideal post-work cocktail, enjoyed in a GO Everyday Tumbler on the patio with the worries of deadlines slipping away with every crisp, citrusy sip. This drink pays homage to my Moroccan roots by incorporating preserved lemon paste: a staple ingredient in Moroccan pantries worldwide and the star in some of Morocco’s most famed dishes. PRESERVED LEMON MARGARITA RECIPE A Preserved Lemon Margarita is my ideal post-work cocktail, enjoyed in a GO Everyday Tumbler on the patio with the worries of deadlines slipping away with every crisp, citrusy sip. This drink pays homage to my Moroccan roots by incorporating preserved lemon paste: a staple ingredient in Moroccan pantries worldwide and the star in some of Morocco’s most famed dishes. MARGARITA DE PRESERVED LIMÓN (6OZ) A floral and tangy twist on a traditional Mexican cocktail. Serves: 1 Ingredients: 2-ounces silver tequila 1/2 ounce preserved lemon paste 1 ounce orange blossom syrup 1/2 ounce lemon juice Splash of coconut sparkling water Sumac-Sugar, for rim garnish 2 tablespoons sumac 2 tablespoons white granulated sugar Lemon slice, for garnish Directions:  To Prepare Your Glass (optional): Coat the rim of your glass. Run a lemon wedge around rim of your glass and pour the sumac-sugar onto a plate. Dip the rim into the sumac-sugar until coated. Set aside. To Make The Margarita: Add tequila, preserved lemon paste, orange blossom syrup, lemon juice, and a couple of ice cubes to a shaker. Shake for about 10 seconds until combined. Give the drink a taste and stir in more orange blossom syrup if desired. To Serve: Fill the serving glass with ice cubes. Strain the margarita mix into the glass and garnish with a lemon slice. Serve and dive in! To Make Orange Blossom Syrup: 1 cup sugar 1 cup water 2 tablespoons orange blossom water In a small saucepan, heat the water and sugar over medium heat. Simmer until sugar dissolves. Remove from heat and stir in the orange blossom water. Let cool and store in a sterilized airtight container in the fridge for up to 2 weeks. MOROCCAN MINT TEA SPRITZER MOCKTAIL RECIPE More than ever, wellness and nutrition are defining how many of us live, which has led to many consuming less alcohol. When a hot summer day has come to an end and a refreshing drink is in order, the Moroccan Mint Tea Spritzer is the perfect mocktail to share with friends over a light meal or to bring in bulk to the picnic. Serve them up via your Stanley 1913 Stay Chill Pitcher and bring Stanley 1913 Adventure Stacking Pints for guests. Image: Heidi Lee. MOROCCAN MINT TEA SPRITZER MOCKTAIL RECIPE More than ever, wellness and nutrition are defining how many of us live, which has led to many consuming less alcohol. When a hot summer day has come to an end and a refreshing drink is in order, the Moroccan Mint Tea Spritzer is the perfect mocktail to share with friends over a light meal or to bring in bulk to the picnic. Serve them up via your Stanley 1913 Stay Chill Pitcher and bring Stanley 1913 Adventure Stacking Pints for guests. Unlike my mother's side of the family, where margaritas are enjoyed, Moroccans often discourage alcohol consumption, following Islamic tradition in the community. Instead, Moroccan mint tea is a traditional staple after a meal. The boldness of gunpowder green tea is mellowed by fresh sprigs of spearmint and the sweetness of a sugar cube. This mocktail also welcomes two flavors that embody the artistry of Moroccan cuisine: almonds and orange blossom water in the form of silky-sweet orgeat syrup. The result is a refreshing concentrate that is perfected with a splash of seltzer. MOROCCAN MINT ALMOND TEA SPRTIZER (8OZ) A Moroccan-inspired spritzer that’s equal parts effervescent and refreshing Serves: 4 Ingredients: 8 ounces fresh-squeezed lime juice 16 ounces cardamom-infused Moroccan mint tea (see notes) 4 to 6 ounces orgeat, depending on desired sweetness Sparkling water, to top off drink Fresh sprig of mint, for garnish Lime twist, for garnish  Directions: In a pitcher, combine the lime juice, cardamom-infused Moroccan mint tea (see notes), orgeat together until combined. Taste and add more orgeat if more sweetness is desired Optional: Salt the rim of your serving glasses by running a wedge of lime around the rim and coating in salt. Pour into prepared serving glass. Top off with 1 to 2 ounces of sparkling water. Garnish with a sprig of mint and a lime twist. Serve and dive in! Cardamom-Infused Moroccan Mint Tea 5 cups boiling water 1 tablespoon gunpowder green tea leaves 4 cardamom pods 1 large handful of fresh spearmint leaves 2 tablespoons sugar Add tea leaves to the teapot and pour 1 cup boiling water over them, swirling gently to rinse the tea. Strain and discard water, reserving the tea leaves in the pot. Add cardamom pods. Pour 4 cups of boiling water over the tea and cardamom, letting it steep for 2 mins. Stir in sugar and mint leaves, let steep for 4 to 5 minutes. Serve Both refreshers provide opportunity to sit back and bask in simpler times whenever you can. The 2020’s have proven to be difficult for everyone, everywhere; and with rest comes rejuvenation and the opportunity to show up as the best version of yourself. My only wish is that every sip of either drink brings peace, bliss and harmony for you to navigate this world. Dive in! Image: Heidi Lee. Both refreshers provide opportunity to sit back and bask in simpler times whenever you can. The 2020’s have proven to be difficult for everyone, everywhere; and with rest comes rejuvenation and the opportunity to show up as the best version of yourself. My only wish is that every sip of either drink brings peace, bliss and harmony for you to navigate this world. Dive in!

07.12.22 Whether you are miles into the backcountry, desert Hip Camp yurt, or Insta-worthy Airbnb perma-tent, inevitably there comes a time when you need to eat. For Chef Stephanie Tea, this is her moment to shine. Tea specializes in cuisine that showcases her Asian-American heritage, crafting recipes that make cooking Asian inspired food at home or outdoors approachable, fun and most importantly, delicious. If you are looking to uplevel your camp – or glamp - cooking, we’ve got a recipe from the chef perfect for your next near or far away adventure. Enjoy cooking up Caramelized Shrimp Over Crispy Rice in the Stanley 1913 Even-Heat Camp Pro or Full Kitchen Base Camp Cook Sets and shaking a Lychee Margarita with Pop Rocks Rim (recipe below) in a Happy Hour Cocktail Shaker Set. Take a tip from the chef and stay organized as you food prep with the Classic 10 qt Lunch Box, which can be used as a stylish and portable pantry for your cooking essentials like spices, sauces and more. Caramelized Shrimp Over Crispy Rice Serves 2. Caramelized Shrimp 1 1/2 Lb shrimp with head on, deveined 1 Tbsp cooking oil 1 1/2 Tbsp palm sugar 1 Tbsp fish sauce 2 Tbsp oyster sauce 3 garlic cloves, smashed 1 medium shallot, thinly sliced 1/2 tsp black pepper 1 tsp chicken bouillon 1/3 cup water + 1/2 Tbsp cornstarch, mix until dissolved 1 jalapeno, thinly sliced Green onions for garnish Directions: Make sure to use shrimp with the shell on for maximum flavor, with or without the head (your preference). Remove shell, clean and devein the shrimp. In a fry pan, heat oil on medium heat and caramelize palm sugar until a deep amber color. Quickly add fish sauce and oyster sauce to stop sugar from burning or getting too dark.   Add garlic and shallots and stir fry for 1 minute. Add shrimp and mix until each shrimp is coated. Add chicken bouillon, black pepper, water and cornstarch mixture. Bring to a boil and add jalapeño, simmer for 3-4 mins or until shrimp is cooked through. Turn off heat. Crispy Rice: 2 cups cooked rice (preferably rice that has been cooked 1-2 days prior) Cooking oil Green onions, for garnish  Directions: Use day-old rice and form and compress into desired shape like a flat triangle or square. Heat enough oil to thinly cover the entire fry pan. Pan fry rice until lightly golden brown on both sides. Set aside. Serve Caramelized Shrimp Over Crispy Rice and garnish with green onions. Enjoy! Lychee Margarita with Pop Rocks Rim Serves 2. Ingredients:  For the Pop Rocks Rim 1 part Pop Rocks candy 1/2 part salt mixture for rim Honey for Pop Rocks to stick to cup Cocktail ice 3 oz tequila 2 oz triple sec 1 1/2 oz lime juice 3 oz lychee juice, from can 1 oz simple syrup Garnish Lychee Mint leaf Directions Coat rim of with honey and dip rim into Pop Rocks and salt mixture. Set Fill with ice, tequila, triple sec, lime juice, lychee juice and simple syrup. Shake well. Divide drink into tumblers, garnish with lychee and mint, and enjoy! Explore more mouthwatering recipes and videos from Chef Stephanie Tea on her Instagram and TikTok and if you're a hot sauce fan, check out her small batch hot sauce brand Hawtchet! Recipes and photography courtesy of Chef Stephanie Tea

You know what they say, breakfast is the most important meal of the day. And when it’s made the night before, you can easily enjoy a bowl of overnight oats without ever turning on the stove. Add a Stanley 1913 twist, and you’ll free up some fridge space and save some time with this how-to that uses an insulated food jar to keep your oats cooking to the perfect texture while you snooze. Ingredients 1 teaspoon coconut oil 1/2 teaspoon ground cinnamon 1/4 teaspoon ground clove 1/4 teaspoon ground nutmeg Pinch of flake sea salt 1/4 cup steel-cut oats 1 cup unsweetened almond milk 1 tablespoon sweetener of choice (agave, honey, brown sugar, or maple syrup) (optional) shot of bourbon (optional) Toppings of choice: fresh or dried fruit, nuts, chocolate chips, etc Instructions In a small saucepan over medium heat, melt coconut oil. Next, add salt, spices, sweetener, almond milk (and optional bourbon), and stir to combine. Add steel-cut oats and bring to a boil. Let boil for 2-3 minutes, and then turn off the heat. Pour oats into a Stanley 1913 Food Jar of your choice and let sit overnight for upto 10 hours. Enjoy in the morning! Top with fresh or dried fruit, chocolate chips, chopped nuts, honey, or whatever suits your tastes.

Stanley 1913's got your back when you need a quick fuel fix in a pinch. Here are some of our favorite smoothies to top off our tumblers, pints and steins. From kitchen to couch or home to work, the stein will keep your smoothie nice and frosty. Banana Cold Brew Smoothie 1 1/2 cup milk of choice 1 cup cold brew coffee 1.5 frozen banana 3 tbsp nut butter 3 tbsp honey, maple syrup, or agave Blend until smooth. Simple Spinach Smoothie 2 cups of spinach 2 cups of coconut water 1 frozen banana Blend until smooth. Cricket Protein Smoothie 12 grams chocolate protein powder 6 grams cricket protein powder 2 tbsp peanut butter 1/4 cup coconut chips 1 cup frozen spinach 1 cup frozen fruit of choice: bananas, blueberries, cherries, mango, pineapple 2 cups cold water + 10 cubes of ice Blend until smooth.

Bacon and avocado. One is an absolute staple of campfire breakfasts and greasy spoons worldwide. It is simply delicious, no matter how you make it, and we have paired two star-crossed lovers for an out-of-this-world, party-ready Bacon Guacamole. The fatty, salty bacon complements the creamy, cool avocado perfectly in this simple, easy-to-make recipe. This Bacon Guac gets the job whether you’re looking for a crowd-pleasing B.Y.O. addition to a Game Day shindig or a quick snack you can toss into your Stanley 1913 food jar before you hit the trail on a hike done. Who says you have to work hard to be a party pleaser? Stanley 1913's Signature Bacon Guacamole Ingredients: 4 strips of fried bacon chopped into bits 2 large avocados, all mashed up. Juice of 1 lime 1 jalapeno, minced 1 medium tomato, diced ¼ cup red onion finely minced 1 tablespoon cilantro chopped ½ teaspoon ground cumin Salt and pepper to taste The How-To: After chopping, dicing, and a shot or two of tequila (administered orally to the chef), put all ingredients in a bowl and mix gently. Garnish with a bit of extra cilantro and a squeeze of lime. Serve with chips, toast, pita, dippable veggies, or spooned straight from the bowl. Sit back and take your friends’ compliments gracefully. Already made this recipe to smashing success? Have a unique twist on the guac that you must share with the world? Hashtag #Stanley1913ness on your social platform of choice to share with the Entire Stanley 1913 family!

If your goal is to eat better this year, let Stanley 1913 help you out! Health starts at home – and when you pack your Classic Lunch Box with a delicious lunch and snacks, you can bring a tasty meal with you anywhere you go. Home-cooked meals can be a healthier option than those from restaurants as they typically contain lower amounts of sodium, saturated fat, and overall calories.Here are a couple of nutritious recipes that pack great in our Food Jar to get you started: Açaí Bowl | From Dietitian Joy Bauer Colorful and antioxidant, fiber, and protein-rich, this homemade acai bowl is quicker (and cheaper) than standing in line at your favorite café. Add your favorite toppings, and take it with you throughout your day in your Food Jar. Prep Time: 15 minutes Ingredients 1 packet (4 oz) unsweetened acai berry puree (slightly thawed, broken in half or quarters for easier blending) ½ frozen banana (the riper the banana, the better), broken in half for easier blending 1 tbsp hemp protein powder (or your preferred protein powder) 1 tbsp cocoa powder 4 whole pitted dates (soak in hot water for about 15 minutes, then drain, for easier blending) 2 tbsp almond butter or peanut butter 3 to 4 tbsp vanilla almond milk (or your preferred milk) Heaping ½ cup frozen berry blend (any combo of blueberries, raspberries, blackberries, cherries) ½ cup ice cubes (Optional) fresh berries, toasted coconut, chopped nuts, pumpkin seeds, sunflower seeds, or granola for garnish Directions Add the acai packet, banana, protein powder, cacao powder, soaked/drained dates, nut butter, and milk to your blender. Start at low speed and gradually increase to medium speed. Stop a few times and scrape down the sides of the blender so you incorporate the splattered ingredients. As the mix starts to become smooth, add in the frozen berries and ice cubes. Blend until thick and smooth (but not liquid). Pack in your Food Jar, add toppings of choice and enjoy! Budget-friendly and a great source of iron, potassium, and protein, this stew is the perfect way to quickly add some vegetables into your day! Lentil Potato Stew | From KeyVion Nutrition Pre Time: 10 minutes | Cook Time: 20 minutes Ingredients 1 tbsp olive oil 1 cup lentils 2 cups frozen kale 1 medium russet potato (diced small) 3 small carrots (diced small) 1 small yellow onion 1 tsp garlic powder 1/2 tsp rubbed sage 3 tsp better than bouillon (chicken or vegetable broth) with 5 cups of water Black pepper to taste Directions Heat oil in stock pot over medium heat. Add onions and sauté until translucent. Add water, 3 tsp of bouillon, garlic powder, sage and mix well. Add potatoes, carrots, and lentils. Bring to a rapid simmer then reduce to a low simmer. Cook for 10 minutes. Add frozen kale and cook for another 10 minutes on low. Pack in your Food Jar and enjoy! Slow Cooker Apple Crisp | From Melissa Traub, Plant-Based Nutrition An easy vegan and gluten-free apple crisp, this tasty dessert is lower in sugar than most crisps. Toss it into your slow cooker and top off the finished crisp with your favorite frozen dessert. Prep Time: 20 mins | Cook Time: 2 hrs 30 mins Dietitian Melissa Traub’s Slow Cooker Apple Crisp is a tasty, satisfying dish year-round! Using your favorite varietal of apples, and sweetened with maple syrup, this one is sure to please no matter where you adventure. Follow the recipe and cook via your slow cooker, then scoop into your Food Jar and enjoy!

The changing season brings on fall flavors and Adventure Chef Adam Glick has just the recipes to take advantage of the best fruits and vegetables the harvest has to offer. If you’re looking for inspiration for an upcoming gathering or a gourmet boost to your next camping adventure, this delicious fare will help to perfectly celebrate autumn. Chef Adam shares how to cook up Butternut Squash Fall Stuffing and Spiked Apple Cider in his outdoor kitchen using the durable, outdoor-kitchen ready Stanley 1913 Even-Heat Camp Pro Cook Set and Everyday Tumbler, taking us on a journey from farm stand to table. Butternut Squash Fall Stuffing Serves: 4 Cook-time: 2 hours INGREDIENTS1 Small Butternut Squash2 Celery Stalks1 Small Onion2 Carrots1 Loaf Sourdough Bread½ Stick Butter2 EggsSalt and Pepper2 Tablespoons Fresh Rosemary, finely chopped1 ½ Cups Chicken Broth PREP Skin the butternut squash, cut it in half, and remove the seeds, then dice into 1 inch cubes. Dice celery, onion, and carrot into ½ inch pieces. Cut sourdough loaf into 1 inch cubes.  COOK Preheat oven to 325 degrees. Heat the Camp Pro Cook Set frying pan with medium heat. Once hot, add 1 tablespoon of butter to pan and sauté butternut squash cubes over medium heat. Once golden brown and soft, remove squash and set aside. In the same pan, melt 1 tablespoon of butter and add diced onion, celery, and carrots, sautéing down until onions are translucent and everything cooked through. Remove from heat and let cool. Toast your sourdough cubes on a baking sheet in the oven, making dry croutons. Add them to a large bowl (we like using the Camp Pro Cookset stock pot). In the pot with the bread, add the cooked butternut squash, celery, onion, and eggs. Add a pinch of salt and pepper and fresh rosemary. Toss like a salad, thoroughly mixing in the egg. Butter a casserole dish or oven safe pan and transfer stuffing into the dish. Press down firmly, forming your stuffing. Drizzle chicken broth all over the top of the stuffing. Cover stuffing with foil. Place the dish in the pre-heated oven for an hour or until firm, puffed up, and golden brown on the top. Insert a knife into the center and it should come out clean. Let cool slightly and enjoy! Spiked Apple Cider Serves: 4 Prep Time: 5 mins INGREDIENTS1 Star Anise Pod1 Cinnamon Stick5 Cloves1 Quart Fresh Apple Cider1 ½ Cups Whiskey1 Apple, sliced thin for garnish DIRECTIONS Toast the star anise, cinnamon stick, and cloves at the bottom of the saucepan of the Camp Pro Cookset on medium heat. Once aromatic, carefully add apple cider. Heat to steaming (not boiling) and steep spices for 5 minutes. In an Everyday Tumbler, add your shot of whiskey and top off with cider. Garnish with thinly sliced apple and a cinnamon stick. Enjoy responsibly!

Shop The Holiday Gift Guide With the holidays just around the corner—our thoughts have turned to fireside chats on crisp, cold nights. After a day spent exploring the outdoors or working on projects around the house, there’s nothing like kicking back with a friend and a toasty cocktail.To put you in a festive mood, we’re sharing cocktail recipes that are simple to make, whether you’re at a rooftop gathering or in your kitchen. For concocting, serving, and sipping your libations, we recommend pairing with your favorite Stanley 1913 gear. MASTER UNBREAKABLE HIP FLASK | 8 OZ Our durable, packable flask is thoughtfully designed for easy filling with your favorite spirits. Plus, it’s a perfect fit for that stocking hanging by the fire! CLASSIC LEGENDARY CAMP MUG | 12 OZ This classic, insulated mug is a longtime favorite for hot chocolate or other toasty beverage. Text GO EVERYDAY TUMBLER | 10 OZ Our versatile, insulated tumbler features a drink-through lid and comes in a range of beautiful colors. Also available as a giftable Twin Pack. CLASSIC STAY CHILL PITCHER Don’t let the “Stay Chill” name fool you. This stainless steel pitcher will keep your hot toddies hot for 2.5 hours. A necessity for filling your Flask, Tumbler, or Camp Mug! Stanley 1913 teamed with Bustle to bring you five delightful, festive cocktail recipes for the season. We’re sharing one of our favorites below. Read “5 Hot Cocktails You’ll Want To Sip All Winter Long” to try them all! POMEGRANTE MULLED WINE This one is a new spin on a classic. While you may be no stranger to traditional mulled wine made with red wine, orange, and spices, this version swaps out honey for easy-to-make pomegranate syrup. Loaded with antioxidants and featuring a tart flavor, pomegranate adds the perfect complement to bold red wine, tangy orange, and warm seasonal spices. POMEGRANTE SYRUP INGREDIENTS 1 cup unsweetened pomegranate juice 1 cup granulated white sugar Zest of one orange COCKTAIL INGREDIENTS 6 oz. of your favorite dry red wine blend 2 oz. pomegranate syrup ¼ tsp. whole black peppercorns ¼ tsp. whole cloves ¼ tsp. sumac Juice of 1 orange wedge DIRECTIONS Start by making the pomegranate syrup. In a small saucepan (use the one from your Adventure Stainless Steel Cook Set for Two), warm the pomegranate juice. Add the sugar and orange zest. Simmer until sugar is completely dissolved, then remove from heat. Can be stored in the refrigerator for up to 3 weeks. Make a single 8 oz. cocktail by combining wine, spices and syrup in a microwave-safe cup. Heat for 90 seconds before straining into the Everyday Tumbler which will keep your drink at the ideal temperature. Top with the juice of an orange wedge.

Nothing warms you up quicker than sipping hot cocoa after a day of adventuring in the cold. So the next time you’re packing up to hit the slopes or snowshoe the trails, be sure to bring your Stanley 1913 filled with the Best Campfire Hot Cocoa along for the ride. Recipe contributor Andy Berndt shares, "I love skiing with my boys in Minnesota. We always need a winter warm up when we get back to the car for a snack, and our go-to is hot cocoa." You’ve probably made hot cocoa a time or two so you might be thinking, “It’s hot cocoa, what makes this one so darn good?” "After having made hot cocoa about a million times," Andy says, "I picked up some secrets on how to make it better. I slowly started experimenting with different recipes and ingredients and landed on this one. The extra mix-ins take it to the next level!" Allow us to kick up your traditional hot cocoa a few notches – just in time for National Cocoa Day. Grab your Classic Legendary Bottle or Adventure Shortstack Travel Mug and buckle up!  The Best Campfire Hot Cocoa Recipe Servings: This recipe makes approximately 4 8oz cups of hot cocoa. Ingredients: 1/2 cup sugar  2 ounces unsweetened chocolate, chopped 1/4 cup unsweetened cocoa powder 1/4 cup nonfat dry milk powder or dairy-free milk powder 1/2 tsp cinnamon 1/2 tsp vanilla extract 1/4 tsp salt 3 1/2 cups of milk or dairy-free substitute Directions: Put the dry ingredients into a saucepan with two cups milk. Heat on low and start stirring. Stir until chocolate is melted and sugar has dissolved. Add the remaining liquid to your saucepan and bring to 150 degrees, stirring frequently. Transfer hot cocoa to your Stanley 1913 Classic Legendary Bottle or Adventure Shortstack Travel Mug.  Amp it up even further with these optional (but recommended) add-ins: Mint extract Chili powder Orange zest Espresso powder Chai spices Candy cane pieces And for the 21+ crowd: Peppermint Schnapps Orange Liqueur  Chili Liqueur Bourbon Recipe and photography courtesy of Andy Berndt